Bartender - State Farm Stadium

Craft Culinary Concepts; Glendale (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Craft Culinary Concepts is seeking a Bartender responsible for the set-up, maintenance, and operation of assigned bar locations. The ideal candidate will possess a solid knowledge of beverage offerings, maintain high standards of service and cleanliness, and be prepared to work flexible hours, including nights and weekends.

Qualifications

• Must be at least 18 years old.
• 2 years' experience in high volume bartending environment or stadium/arena preferred.
• Must complete a background check and math assessment.

Responsibilities

• Set up and maintain bar area for events.
• Receive drink orders and maintain cleanliness at the bar.
• Assist in inventory management and ordering supplies.

Skills

Knowledge of beer, wine, and spirits

Bar terminology

Customer service

Education

High School Diploma or equivalent

TEAM or TIP certification

County Food Handler Card

Job description

Position Overview: This position is responsible for the set-up, maintenance and operation of the location they are assigned to and this may include working at a private bar.

Essential Job Functions: As a bartender you are responsible for assisting in the set-up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, distribute cups, and all necessary tools at each bartender station. During the event you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceeding health department standards. After the event, you are to assist in the cleanup and organization of your bar area. This includes breaking down each bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the consolidation of any cups or chargeable items. During any event, you may need to assist in the prep or replenishment of garnished items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.

Requirements

• Must be at least 18 years old

• Must have a valid TEAM or TIP certification card

• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked

• Must be discrete and keep all information and details of guests confidential

• Must have a H.S Diploma or equivalent

• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units

• Must be able to work with a group as well as independently

• Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology

• 2 years' experience in high volume bartending environment or another stadium/arena

Other Skills/Abilities

• Ability to lift to 50 pounds on a regular basis

• Ability to bend, stoop, reach in confined spaces

• Ability to be stationary for long periods of time up to four (4) hours in length

• Ability to work non-traditional hours including nights, weekends, and holidays

• Ability to work in extreme temperature fluctuations and around excessive noise

The above description is not all-inclusive and may include other related duties as needed.