Bartender/Server; Part-Time

Founders Golf Club Inc; Sarasota (FL); On-site; USD 32,000 - 37,000; Part time

Job summary

The Founders Golf Club in Sarasota, FL is seeking a Part-Time Bartender/Server to deliver outstanding service in a fast-paced environment.

Responsibilities include preparing and serving beverages, greeting guests, taking orders, and maintaining bar cleanliness. You will input orders into the POS, handle payments, restock supplies, and collaborate with restaurant and banquet staff to ensure smooth operations.

Qualifications

• Excellent communication skills (verbal and written).
• Flexible schedule; willingness to work nights, weekends and holidays.
• Ability to quickly learn inputting orders in the POS system.

Responsibilities

• Prepare & serve alcoholic and non-alcoholic beverages per recipes and preferences.
• Assume to serve as Food and Beverage Server when needed.
• Greet guests with a friendly, professional demeanor.
• Take orders accurately and provide recommendations.
• Maintain bar area cleanliness and organization.
• Operate POS and process payments.
• Restock and replenish bar inventory and supplies.
• Adhere to alcohol laws and safety regulations.
• Collaborate with servers, kitchen staff, and management for smooth operations.

Skills

Communication

Flexibility

POS skills

Bartending

Tools

POS system

Job description

Careers

Open Positions

Position:Bartender/Server; Part-Time Location: Sarasota, FL
Remote Status: On-Site Job Id:125 # of Openings:1 Job Summary: The Food and Beverage service staff of The Founders Golf Club delivers exceptional dining service, both in a restaurant setting and banquet setting, to the Club’s members and guests. A warm and friendly demeanor, excellent team-centric skills and sincere caring attitude are essential. We are seeking a skilled and personable bartender to join our team and provide exceptional service in a fast-paced environment. The ideal candidate will have a passion for mixology, a positive attitude, and the ability to create a welcoming atmosphere for guests. Supervisory Responsibilities: None Physical Requirements: Required to stand, walk and sit; talk or hear, both in person and by telephone; use hands, fingers and arms to reach, hold and feel objects. Regularly required to stoop, kneel, bend, crouch and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Will be subject to noises, wet floors and equipment as consistent with a commercial food service environment, as well as a high-paced work conditions consistent with a busy restaurant. Required Skills and Education: Must have excellent communication skills (verbal and written), a flexible schedule, willing to work nights, weekends and holidays. Ability to quickly learn computer skills as required for inputting orders through the Club’s point of sale (POS) system. Primary Job Tasks and Responsibilities:

• Prepare & serve alcoholic & non-alcoholic beverages in accordance with recipes & customer preferences.
• Assume position as Food and Beverage Server when needed.
• Greet guests with a friendly and professional demeanor.
• Take orders accurately and provide recommendations when requested.
• Maintain cleanliness and organization of the bar area.
• Operate within all alcoholic beverage-related laws and regulations.
• Monitor customer behavior and consumption to ensure a safe and enjoyable environment.
• Process payments using POS systems and handle cash/credit transactions responsibly.
• Restock and replenish bar inventory and supplies.
• Adhere to all food safety and hygiene regulations.
• Collaborate with servers, kitchen staff, and management to ensure smooth operations.

Pay Range:$23 - $27 per hour