Bartender / Server | Blue Sushi Sake Grill | Frankin

Blue Sushi Saki Grill; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package

PTO after three years of service

Job summary

Blue Sushi Saki Grill is seeking a Bartender/Server in Franklin, TN. This position requires someone who excels in a fast-paced setting and can handle both serving and bartending duties. Key responsibilities include providing excellent service, accurately taking orders, and preparing beverages. Ideal candidates have previous experience and strong communication skills. Join a supportive team that values hospitality and offers opportunities for advancement, along with employee benefits like dining discounts and a comprehensive benefits package.

Qualifications

• Comfortable working in both server and bartender positions.
• Enjoy interacting with guests and creating memorable experiences.
• Work well in a fast-paced, team-oriented environment.

Responsibilities

• Provide warm, attentive, and knowledgeable service to guests.
• Take food and beverage orders accurately and efficiently.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain cleanliness and organization of the bar and service areas.
• Collaborate closely with the front-of-house team to support smooth service.

Skills

Previous serving experience

Previous bartending experience

Strong communication skills

Flexibility with scheduling

Tools

Toast POS system

Job description

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Bartender / Server | Blue Sushi Sake Grill | Frankin

Open availability preferred, including AM/PM shifts and weekends

About the Role:

We’re looking for a Server / Bartender to join our team in a cross-functional front-of-house role. This is a single position designed for someone who is comfortable working both the floor and the bar, depending on business needs.

In this role, you’ll create an exceptional guest experience whether you’re serving tables, crafting cocktails, or helping support service wherever the team needs you most. We’re looking for someone who thrives in a fast-paced environment, enjoys connecting with guests, and is excited to be flexible across both positions.

What You’ll Do:

• Provide warm, attentive, and knowledgeable service to guests throughout their dining experience
• Take food and beverage orders accurately and efficiently
• Prepare and serve alcoholic and non‑alcoholic beverages according to recipes and standards
• Maintain strong knowledge of menu items, cocktails, beer, wine, and featured specials
• Work both server and bartender shifts based on scheduling and business needs
• Deliver food and drinks promptly while maintaining excellent guest interaction
• Process payments and handle POS transactions accurately
• Maintain cleanliness and organization of the bar, service stations, and dining room
• Collaborate closely with the front-of-house team to support smooth service
• Follow all alcohol service and safety guidelines

About You:

• Previous serving and/or bartending experience is required
• You are comfortable working in both server and bartender positions as part of one role
• You enjoy interacting with guests and creating memorable experiences
• You work well in a fast-paced, team-oriented environment
• You have strong communication skills and a positive attitude
• You are flexible with scheduling, including nights, weekends, and peak shifts
• Experience with systems like Toast is a plus

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program