Bartender/Server

Areté Collective; Spicewood (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental & vision insurance

401(k) with company match

Paid time off

Job summary

Areté Collective is seeking a bartender/server to craft exceptional experiences at Loraloma Club in Spicewood, TX. You will deliver warm, attentive service across bar, dining, patio, pool, and events, while maintaining safety and presentation standards.

Flexible onsite schedule, including weekends and events, with certifications such as TABC and Food Handler preferred. Competitive pay and benefits are offered as part of a private-club hospitality team.

Qualifications

• High school diploma or equivalent; hospitality, culinary, or mixology training.
• Certification in alcohol and food safety awareness.
• Previous experience in restaurant, or club bartending/serving.
• Ability to handle multiple tasks bar, prep, floor service, and order fulfillment simultaneously.
• Excellent communication skills with the ability to follow instructions accurately.

Responsibilities

• Create warm, memorable experiences by learning member preferences and delivering attentive, personalized service.
• Prepare and serve classic and contemporary cocktails, wine, beer, nonalcoholic beverages, and food with accuracy and style.
• Guide members and guests through menus, daily features, ingredients, pairings, and special selections.
• Bring energy and flexibility to service across the bar, dining room, patio, pool, banquets, and special events.
• Maintain a clean, stocked, safe, and presentation-ready bar and service environment.
• Partner closely with Culinary, Events, Golf Operations, and Club Operations to create seamless experiences.
• Serve alcohol responsibly, follow food-safety practices, and handle transactions with accuracy and discretion.

Skills

Bartending

Serving

Hospitality experience

Communication

Team player

Education

High school diploma

Hospitality training

Tools

POS systems

Wine knowledge

Cash handling

Job description

Craft Exceptional Moments

Bring your talent, energy, and genuine love of hospitality to a place where every detail matters and every interaction is an opportunity to create a lasting impression.

Job Type

Full-time

Description

Craft Exceptional Moments. Bring your talent, energy, and genuine love of hospitality to a place where every detail matters and every interaction is an opportunity to create a lasting impression.

Together, We're More. At Loraloma Club, hospitality is more than service, it is the art of making people feel known, welcomed, and cared for. Nestled within the extraordinary landscape of Thomas Ranch, our team creates thoughtful, elevated experiences for members and guests across dining, bar, patio, pool, golf, banquet, and special-event settings.

We are seeking an engaging and service-driven Bartender/Server who can craft a beautifully balanced cocktail, confidently recommend a wine pairing, deliver polished table service, and make every member interaction feel personal. If you thrive in a refined, fast-paced environment and take pride in anticipating needs before they are expressed, we would love to meet you.

What You'll Do

• Create warm, memorable experiences by learning member preferences and delivering attentive, personalized service.
• Prepare and serve classic and contemporary cocktails, wine, beer, nonalcoholic beverages, and food with accuracy and style.
• Guide members and guests through menus, daily features, ingredients, pairings, and special selections.
• Bring energy and flexibility to service across the bar, dining room, patio, pool, banquets, and special events.
• Maintain a clean, stocked, safe, and presentation-ready bar and service environment.
• Partner closely with Culinary, Events, Golf Operations, and Club Operations to create seamless experiences.
• Serve alcohol responsibly, follow food-safety practices, and handle transactions with accuracy and discretion.

What Makes You a Great Fit

• You are naturally warm, poised, observant, and energized by creating exceptional experiences.
• You bring bartending, serving, restaurant, resort, hotel, club, banquet, or other hospitality experience.
• You have working knowledge of cocktails, spirits, beer, wine, food service, and responsible alcohol service.
• You communicate confidently, stay composed during busy service, and follow through on every detail.
• You enjoy working as part of one team and readily step in wherever the member experience needs you.
• You are available to work a flexible onsite schedule, including days, evenings, weekends, holidays, and special events.
• You hold—or can obtain within the Company’s required timeframe—a TABC-approved seller/server certification and Food Handler certification.
• Flexible Work Schedule: On-site five days per week, generally Wednesday to Sunday from 10:00 a.m. to 6:00 p.m. Schedule may vary for member, guest, or tournament events.

Why You'll Love Working Here

• Be part of building an extraordinary private-club experience from the ground up.
• Work in a beautiful Hill Country setting where thoughtful design and exceptional hospitality come together.
• Grow your beverage, wine, culinary, event, and luxury-service knowledge through hands-on experience and training.
• Join a collaborative culture grounded in excellence, care, accountability, and a One Team mindset.
• Build genuine relationships with members, guests, and colleagues while doing work that feels meaningful.

We Offer

• Competitive pay
• Medical, dental & vision insurance
• Company Paid Benefits
• 401(k) with company match
• Paid time off, holidays, and parental leave
• Professional growth opportunities

For More Information, Please Explore Our Websites

https://arete-collective.com/

https://thomasranchtx.com/

See the videos below to learn more about Loraloma!

https://youtu.be/uQn3fss9FUg?si=yowdSBR3IXW2e1-L

https://youtu.be/M7fmdT4_XZQ?si=YhRMU3V710AWa5rf

https://youtu.be/yBf2WByUwrE?si=oqRhKsz_fp5OtyuV

Loraloma Club is committed to providing equal employment opportunities and a welcoming workplace for qualified applicants.

Requirements

Required Qualifications

• High school diploma or equivalent; hospitality, culinary, or mixology training.
• Certification in alcohol and food safety awareness.
• Previous experience in restaurant, or club bartending/serving.
• Ability to handle multiple tasks bar, prep, floor service, and order fulfillment simultaneously.
• Excellent communication skills with the ability to follow instructions accurately.
• Strong commitment to maintaining the highest ethical work standards.
• Comfortable working in both indoor and occasional outdoor environments.
• Beer, Bar and wine knowledge, including but not limited to various cocktails and wine varietals.
• Ability to properly open a bottle of wine with a wine tool.
• Ability to stand, walk, bend, and lift up to 25 lbs. for extended periods.
• Basic math and computer skills for cash handling, POS systems and inventory tracking.
• A successful mixology bartender/server must be skilled in both drink craft and hospitality service, with strong communication, organizational, and physical abilities, plus the ability to thrive in a dynamic, customer-focused environment.