Bartender/Server

choicehotels; San Diego (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading hospitality provider is seeking a part-time Bartender/Server for their Fireside Bar & Grill in San Diego. Candidates should have at least 2 years of experience and a passion for providing excellent service. The role offers flexible shifts and opportunities for growth within various restaurant functions.

Benefits

Tips

Career growth opportunities

Qualifications

• Minimum 2 years of bartending or customer service experience required.
• Basic knowledge of food and beverage preparations.
• Food handler’s training certification will be provided if not certified.

Responsibilities

• Provide a warm and welcoming experience for guests.
• Create cocktails and serve food in a professional manner.
• Assist with banquet setup and service as needed.

Skills

Attention to Detail

Communication

Interpersonal Skills

Team Spirit

Job description

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visitwww.choicehotels.com.

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Country Inn & Suites by Radisson, San Diego North

5975 Lusk Blvd.

San Diego, CA 92121

The Country Inn & Suites is seeking an energetic and detail-oriented part time Bartender/Server who is looking to be a part of our fun and dynamic Fireside Bar & Grill. Full time also available with addition of morning shifts as a breakfast server.

Compensation starts at $17.50/hr + tips, with benefits and potential for growth into other restaurant or banquet roles. Bartenders/Servers are an essential part of our restaurant team. In addition to maintaining overall organization and cleanliness of our dining area, you also provide exceptional service while listening to guests needs and service crafted cocktails and food in a professional manner that will exceed our guest’s expectations.

Bartender shifts are typically 4:30 PM – 10:30 PM

Breakfast shifts also available 5:00 AM – 1:00 PM

Responsibilities:

• Provide a warm and welcoming experience for our guests and clients.
• Set up bar, dining room, clear tables, replenish items as needed.
• Greet and welcome guests; respond to guest needs outlined in Yes I Can! training.
• Clean bar, dining room, vacuum, wash glassware and dishes as needed, re-set space for next day
• Assist with banquet set up and/or service as needed
• Take orders and serve food and/or beverages in a manner that will exceed our guest’s expectations.
• Create cocktails along with beer and wine service with a fun, fast, and friendly demeanor
• Promptly remove dishes as guests complete each course and/or meal
• Abide by all State, Federal and Corporate requirements pertaining to serving food and alcoholic beverages.
• Perform any other job-related duties as assigned.
• Accept room service orders and deliver as needed

Requirements:

• The ideal candidate will have a minimum of 2 years of bartending and customer service or other similar hospitality experience.
• Looking to start your career in bartending? Ask us about training opportunities.
• Basic knowledge of food and beverage preparations, service standards, health codes, guest relations and etiquette.
• Basic knowledge of the appropriate table settings and service ware.
• Excellent attention to detail
• Must possess the ability to handle multiple tasks
• Excellent communication and interpersonal skills
• Ability to effectively communicate with department managers, team members and guests
• Must possess a strong team spirit
• Food handler’s training and certification will be provided if not already certified.

Physical Requirements:

• Ability to transport up to 50 lbs occasionally through a crowded room on a continuous basis throughout the shift
• Ability to stand for long periods of time
• Ability to hear with 100% accuracy with correction
• Ability to stand and exert well paced mobility for an eight (8) hour shift
• Ability to lift, pull, push up to 70 pounds on an ongoing basis
• Must be able to squat, bend, kneel and twist on an ongoing basis
• Occasional lifting of up to 50 pounds

Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.

In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.