Bartender & Server

Phoenix Senior Living

Phoenix (AZ)

On-site

USD 19,286 - 30,307

Full time

14 days+

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Job summary

The Phoenix @ Union Hill is seeking a Bartender/Server to join our team and provide warm, friendly dining service to residents and guests. The role combines bartending and serving responsibilities, with shifts from 11am-7pm for bartending and variable serving shifts.

Weekend, holiday, and evening hours are required, and staff support for dining operations is expected to maintain high standards. Candidates should have a high school diploma or GED and a willingness to work in a caring,

Qualifications

  • Understanding of infection control procedures.
  • Ability to multitask and manage stress.
  • Competent in time management and organizational skills.
  • Understanding and embracing the assisted‑living philosophy.
  • Ability to work weekends, evenings, flexible hours, and available for customers at peak service delivery days and times.
  • Possess written and verbal skills for effective communication.
  • Demonstrates good judgment, problem solving, and decision‑making skills.

Responsibilities

  • Provide dining and table services to residents and guests in the community’s dining rooms and designated areas.
  • Ensure proper dining set-up and assist with serving when not bartending.
  • Clean and maintain dining rooms and comply with sanitary procedures.
  • Handle all foods in accordance with sanitary procedures and federal, state, and local regulations.

Skills

Infection control
Multitasking
Time management
Communication
Problem solving
Assisted living
Customer service
Stress management

Education

High School Diploma / GED

Job description

The Phoenix @ Union Hill is seeking a Bartender/Server to join their team.

Shifts: 11am-7pm for bartending; serving shifts will vary. On shifts you are not bartending, the candidate is expected to help with serving. Weekends, holidays, and evenings are needed.

The Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services, and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state, and local regulatory procedures regarding food service.

Requirements
  • Education: High School Diploma / GED required.
  • Previous experience in dining hospitality and/or full‑service senior living preferred but not required.
Skills and Abilities
  • Understanding of infection control procedures.
  • Ability to multitask and manage stress.
  • Competent in time management and organizational skills.
  • Understanding and embracing the assisted‑living philosophy.
  • Ability to work weekends, evenings, flexible hours, and available for customers at peak service delivery days and times.
  • Possess written and verbal skills for effective communication.
  • Demonstrates good judgment, problem solving, and decision‑making skills.
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