Bartender (Seasonal) - Birdseye Rooftop

Beauport Hospitality Group; Gloucester (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

A leading hospitality company is seeking a passionate Bartender for the Birdseye Rooftop Lounge. The role involves providing excellent guest service, detailed beverage knowledge, and ensuring a welcoming atmosphere. Candidates should have at least two years of bartending experience and be available during the busy season from April to September.

Qualifications

• At least two years of bartending experience in a full-service restaurant.
• Preferably TIPS Certified.
• Ability to communicate effectively in English; a second language is desirable.

Responsibilities

• Greeting guests and creating a memorable first impression.
• Providing detailed descriptions of wines, beers, and cocktails.
• Organizing and maintaining liquor inventory.

Skills

Communication

Customer Service

Upselling

Knowledge of Food & Beverage

Tools

Point of Sales systems

Job description

We are seeking a passionate hospitality professional; strengths inguest service, thorough knowledge of the Beverage experience for theposition of Bartender at the Birdseye Rooftop Lounge. This position isresponsible for all aspects of Bartending, providing knowledgeable,prompt and courteous service at the bar as well as to the Servers. TheBartender will provide guests with detailed wine, beer and cocktaildescriptions and anticipate guest needs.

Experience:

Must have at least two (2) or more years of Bartending experience ina Full-Service Restaurant, with a combination of previous Food &Beverage experience.

Preferably TIPS Certified

ESSENTIAL FUNCTIONS

• Assist with greeting the guest and creating a memorable first impression.
• Ensure proper set up of bar area prior to service, preparing allgarnishes and drink ingredients.
• Provide detailed descriptions of all wines, beers and liquors,with the ability to effectively make recommendations.
• Service of cocktails, wine and beer in accordance with safealcohol service standards.
• Organize and maintain consistent liquor inventory.
• Serve guests of the bar area efficiently, and with knowledge ofthe menu.
• Assist in developing innovative drinks for guests and bar menus.
• Adhere to the proper cash handling procedures, obtaining paymentand settling all charges.
• Communicate daily drink specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaningchecklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

WORKING ENVIRONMENT

• Ability to stand for 8’ hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Exterior of hotel, including Roof Top Lounge, exposure to sun,heat, cold and changing weather conditions.

Experience and Skills

• Available in season, April – September, including; nights,weekends and holidays (Memorial Day, July 4th, Labor Day).
• Ability to upsell and cross sell all hotel services.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. Asecond language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.