BARTENDER (SEASONAL)

Compass Group, North America; Virginia; On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,等

Job summary

Restaurant Associates at Lewis Ginter Botanical Garden in Henrico, VA is seeking seasonal bartenders. Location: 1800 Lakeside Avenue, Henrico, VA 23228. Schedule: Seasonal; weekend and night availability required. Previous bartending experience is required. Fixed pay rate: $18.00 per hour.

You will prepare and serve beverages, adhere to liquor regulations, stock bars, greet guests, take orders, mix drinks, check IDs, and maintain a clean workspace.

Qualifications

• Seasonal position; Days and hours may vary.
• Previous bartending experience is required.
• Adheres to liquor regulations regarding serving to minors and intoxicated guests.

Responsibilities

• Sets up bars and stocks beer, wine, spirits, and supplies.
• Maintains stock and garnishes to ensure product quality.
• Greets guests courteously and takes drink orders.
• Mixes drinks from standard recipes and controls portions.
• Checks IDs and enforces liquor laws.
• Maintains clean bar area and completes closing procedures.

Skills

Bartending

Job description

Restaurant Associates

• We have an opening for seasonal BARTENDER positions.

• Location: Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228. Note: online applications accepted only.

• Schedule : Seasonal; Days and hours may vary. Weekend and night availability is required. More details upon interview.

• Requirement : Previous bartending experience is required.

• Fixed Pay Rate: $18.00 per hour.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.

• Greets guests in a courteous, friendly manner.

• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.

• Checks guests at the bar for proper identification.

• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.

• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.

• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.

• Arranges bottles and glasses to maintain an attractive display in the bar area.

• Washes and sterilizes stemware.

• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.