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A leading resort is seeking a Bartender to provide exceptional beverage service and create enjoyable experiences for guests. Responsibilities include preparing drinks, maintaining the bar, and ensuring compliance with alcohol laws. Ideal candidates will have prior bartending experience and strong communication skills.
Job Description: Bartender
The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets and catered events.
Job Summary:
The Bartender creates an enjoyable experience for our guests while providing friendly, accurate, and efficient service of beverages in a courteous and timely manner. The Bartender is responsible for the daily set-up, maintenance, and operation of the bar.
Essential Job Functions:
Education, Experience and Skill Requirements:
Physical Qualifications:
In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays 5.26/hr + any gratuity earned dependent on experience.
We're anequal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.