Bartender- Salt Wood Restaurant

Salt Wood Kitchen & Oysterette; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in San Diego seeks a Bartender to provide exceptional service while preparing food and drinks, ensuring a high level of guest satisfaction. Ideal candidates will have bartending experience and a passion for customer service, with opportunities for career growth within the restaurant.

Qualifications

• Previous bartending/mixologist experience required or equivalent training.
• TIPS certified a plus.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Serve beverages and/or food in a friendly, courteous and timely manner.
• Maintain clean and organize bar areas.
• Prepare and serve drink and/or food orders.

Skills

Customer Service

Attention to Detail

Time Management

Education

High school diploma

Job description

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Salt Wood Kitchen and Oysterette provided pay range

This range is provided by Salt Wood Kitchen and Oysterette. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $16.50/hr

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

Your Focus

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.
  
  

Your Background And Skills

• High school diploma preferred.
• TIPS certified a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.
  
  

Work Context

• Work schedule varies and may include working on holidays, weekends and different shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.
  
  

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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