Bartender/Restaurant Server - Bluefin Grille - Providence Marriott Downtown

Meyer Jabara Hotels; Providence (RI); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking hotel where you can showcase your bartending and serving skills. As a Bartender/Restaurant Server, you will create memorable experiences for guests by providing exceptional service and promoting a diverse beverage menu. This full-time position offers the chance to work in a vibrant environment, where your contributions directly enhance guest satisfaction. Enjoy great hotel discounts, paid time off, and comprehensive health benefits while being part of a team that values community relationships and personal growth. If you are passionate about hospitality and eager to thrive in a dynamic setting, this role is perfect for you.

Benefits

401K

Paid time off

Sick time

Dental Insurance

Medical Insurance

Voluntary Life Insurance

Hotel discounts

Qualifications

• One year server experience in a high volume or fine dining restaurant.
• Must have knowledge in both bartending and serving.

Responsibilities

• Greet guests and ensure a welcoming atmosphere.
• Accurately take food and beverage orders and deliver them timely.
• Maintain high guest satisfaction scores.

Skills

Effective communication skills

Professional hospitality skills

Knowledge of wines and alcoholic beverages

Ability to multi-task

TIPS trainable

Experience with Micro’s computer system

Tools

Micro’s computer system

Job description

Providence, RI 02904, USA Req #992

Thursday, January 23, 2025

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Job Title: Bartender/ Restaurant Server

Location: Providence Marriott Downtown

Reports to: Restaurant Manager

Interested applicants should send cover letter and resume to: [e-mail]

Position Summary:

Full Time Position. Must be able to work a mix of AM and PM Shifts. Must have knowledge in both bartending and serving to effectively promote and sell the Bluefin beverages and menu and provide an outstanding service experience for our guests.

Benefits: GREAT hotel discounts for friends, family, and yourself! Includes: 401K, Paid time off, Sick time, Dental and Medical Insurance, Voluntary Life Insurance.

Essential Functions:

• Greet guests upon arrival and make them feel welcome.
• Accurately take all food and beverage orders.
• Speak in front of groups (i.e., describing specials).
• Answer all questions about cooking methods, menu items, specials, and prices of all menu items.
• Check food to ensure that appearance, temperature, and portions are correct and deliver the food orders in a timely fashion.
• Prepare the guest check accurately and present it to the guest following standard handling procedures.
• Collect payment from the guest and make accurate change as necessary.
• Clean, clear, and re-set all service items and complete side-work checklists.
• Assist in seating and greeting the guest and answer the Bluefin telephone as needed.
• Absolute commitment to improved Guest Satisfaction Scores.
• Attendance as scheduled is required.

Experience:

One year server experience in a high volume or fine dining restaurant or dining facility.

Skills:

• Effective and clear communication skills.
• Professional and friendly hospitality skills.
• Knowledge of wines and alcoholic beverages.
• TIPS trainable.
• Ability to work with the Micro’s computer system.
• Able to multi-task and organize multiple orders, thoughts, and tasks within the same given time.

Physical Requirements:

Bending and lifting food trays of up to 40lbs, continually moving at a fast pace, continuous standing for the full shift, able to climb stairs, able to carry hot and cold food items.

Additional Requirements:

Hearing: Must be able to take guest orders and hear guest requests.

Vision: Must be able to check for food accuracy and assess guest body language or expressions.

Speech: Must be able to explain food items and specials.

Literacy: Must be able to write and communicate orders.

N.B. Must be authorized to work in the United States of America.