Bartender - PURE Inman Park

Puretaqueria; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading food and beverage company in Atlanta is hiring a Bartender. The role involves providing exceptional service, preparing drinks, and maintaining a friendly atmosphere for guests. Ideal candidates will have at least 2 years of bartending experience and a good knowledge of drinks, especially tequila.

Qualifications

• Must be at least 21 years of age.
• Must have at least 2 years of experience as a Bartender.
• Must be fluent in English.

Responsibilities

• Provide legendary hospitality and service to all Guests.
• Prepare and serve drinks accurately according to specifications.
• Ensure guests feel welcome and provide friendly service.

Skills

Hospitality

Customer Service

Communication

Team Player

Basic Math Skills

Job description

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A PURE taqueria Bartender is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is responsible for understanding and communicating specials, taking orders and entering them in our POS system, serving our guests, and ensuring the best possible experience. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities

• Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times.
• Develop a thorough understanding of all menu items, including daily specials, improve.
• that knowledge whenever possible and strive to share that knowledge as required by the Guest.
• Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible.
• Ensure that all drinks are prepared and garnished according to PURE taqueria specifications at all times.
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Personally recognize and greet by name, the regular patrons of our bar.
• Execute the PURE Steps of Service for all Guests at the bar.
• Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.
• Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager.
• Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return.
• As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
• Accurately prepare cash-outs and other end-of-shift reports.
• Clock in and out accurately according to your posted schedule.
• Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly.
• Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
• Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times.
• Carry, stack, store and clean plates, glassware and utensils properly.
• Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
  
  

Requirements

• Must be at least 21 years of age.
• Must have at least 2 years of experience as a Bartender in a table service restaurant.
• Must be fluent in English.
• Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila.
• Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively.
• Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day.
• Must be able to carry cases of beer, liquor or wine safely.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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