Bartender Pt

Four Points by Sheraton Houston Airport; Houston (TX); On-site; USD 25,000 - 50,000; Full time

Job summary

A bustling restaurant in Houston is seeking a motivated bartender who excels in customer service and thrives in a fast-paced environment. Responsibilities include crafting cocktails, maintaining cleanliness, and managing inventory. Potential candidates should possess excellent communication skills and a high school diploma or equivalent.

Qualifications

• Previous experience working in food service preferred.
• Strong patron-focused mentality.
• Excellent communication skills.

Responsibilities

• Verify customers' age and serve drinks while complying with regulations.
• Manage inventory, ordering, and restocking of bar supplies.
• Prepare and deliver both alcoholic and non-alcoholic beverages.

Skills

Time Management

Customer Service

Interpersonal skills

Education

High School Diploma or equivalent GED

Job description

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Responsibilities: • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations • Restock and clean as instructed, including side work for opening and closing of the restaurant • Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management. • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks Qualifications: • Displays impeccable time management and organizational skills • Previous experience working in food service is preferred • Proven customer service experience with a strong patron-focused mentality • Educational requirements include a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for working with customers and other team members

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