Bartender Private Golf Club

Hammock Dunes Club; Flagler Beach (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Hammock Dunes Club is seeking a skilled Bartender to join our private club and provide efficient, courteous food and beverage service to members and guests. You will prepare cocktails, wine, beer, and other beverages according to club recipes and maintain a clean, well-stocked bar.

Responsibilities include opening/setup, guest service, beverage service, dining support, cash handling, and maintaining a safe, compliant bar environment. Salary ranges reflect hourly pay.

Qualifications

• Provide courteous, attentive service to members and guests.
• Follow club standards for dining and beverage service.
• Maintain knowledge of liquor, wine and beer offerings.

Responsibilities

• Opening & setup: Inspect the bar and stock before service.
• Side work & closing: Complete opening procedures and end-of-shift duties.
• Take member and guest orders and provide menu recommendations.
• Mix, prepare, and serve drinks per approved recipes.
• Ensure accurate billing and payments.

Skills

Customer service

Beverage service

Wine knowledge

Food service

Job description

Job Title:

Bartender

Location:

Hammock Dunes Club

Job Type:

Full-Time

About Us:

Nestled within the serene landscape of Hammock Dunes, our private club is a hub of luxury and relaxation for our esteemed members. We pride ourselves on providing exceptional service and a refined atmosphere where members can unwind and enjoy the finer things in life. We are currently seeking a skilled and personable Bartender to join our team and contribute to our commitment to excellence.

Position & Purpose

Position: Bartender

Job summary: Provide efficient, courteous food and beverage service to club members and guests while maintaining Hammock Dunes Club standards.

Principal objective: Prepare and serve cocktails, wine, beer, food, and related beverages according to approved recipes and procedures; maintain a clean, well-stocked, orderly operation.

Key Duties & Responsibilities

• Opening & setup: Inspect the bar; verify supplies and product quality; set up for reservations and banquet event orders (BEOs); confirm potential business with the kitchen.
• Side work & closing: Complete opening procedures, daily side work, closing, cleanup, sweeping, mopping, and end-of-shift duties.
• Guest service & orders: Provide prompt, courteous attention; follow Club standards; distribute menus; answer questions; recommend items; take member and guest orders.
• Food service: Place kitchen orders with special instructions; assemble trays and collect station items; serve courses; check satisfaction; replenish
• water when permitted by local conservation laws and replenish butter; clear soiled dishes.
• Beverage service: Mix, prepare, and serve drinks to approved Club recipes; serve and recommend wine; suggest and serve dessert, coffee, and after-dinner drinks.
• Dining support: Provide pool service when directed; answer phone calls; transmit messages.
• Checks & payments: Verify prices, state and federal taxes, tips, and charges; present bills; process cash and credit-card transactions per standard operating procedures.
• Cleanliness & equipment: Clean and maintain the bar, equipment, tables, dining room, bus station, wine cellar, and other holding areas.
• Inventory & supplies: Maintain daily inventory and records for liquor, beer, wine, tobacco, sundries, and high-demand drinks; maintain par stock; replace CO2 and syrup as needed.
• Safety & concerns: Immediately report and document hazards, unsafe conditions, practices, and member or guest complaints; never serve alcohol to anyone under 21 or to intoxicated guests or members; notify the manager in such situations.
• Meetings & other duties: Attend pre-meal meetings as requested by the Food and Beverage Manager, Dining Room Manager, Clubhouse Manager, or Manager on Duty (MOD); perform other directed job-related tasks.

Role Details

Pay rate: $18-$24 per hour.

Reporting relationship: Reports to the Beverage Manager or Manager on Duty (MOD).

Supervisory responsibility: None.

Required Job Knowledge

• Service standards: Courteous, obliging, attentive service to all members and guests.
• Club operations: Hammock Dunes Clubhouse layout, emergency procedures, organizational chart, key personnel, and members.
• Food & beverage: Dining and beverage menus, with basic knowledge of liquor, wine, and beer.

Physical Demands

• Stooping: Bend downward and forward at the waist.
• Kneeling: Bend the legs to rest on one or both knees.
• Crouching: Bend downward and forward using the legs and spine.
• Reaching: Extend the hand or arm in any direction.
• Standing: Remain upright, particularly for sustained periods.
• Walking: Move about on foot to accomplish tasks, including over long distances.
• Pushing: Use the upper extremities to draw, drag, haul, or tug objects in sustained motion.
• Grasping: Apply pressure to an object with the fingers and palm.

Lifting: Raise objects or move them horizontally; must be able to lift at least 40 pounds.