Bartender PartTime

SOFITEL; Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading luxury hotel as a Bartender in the chic Liberté Lounge. You will engage with guests to provide a memorable dining experience, showcasing your skills and personality. Ideal candidates will have significant bartending experience in upscale settings and a passion for guest satisfaction. Be part of a team that celebrates both individual and collective success in a luxurious environment.

Qualifications

• At least 2 years of bartending experience in upscale restaurants or 4 diamond hotels.
• Experience with high-end bar menus and wine pairing.

Responsibilities

• Engage with guests to create memorable dining experiences.
• Serve food and beverages according to Sofitel and AAA 4 Diamond standards.
• Set up and break down the Liberte Lounge during shifts.

Skills

Personable

Articulate

Guest Satisfaction

Tools

Restaurant Software

Job description

Job Description

What will you be doing:

• Showcasing your unique personality and skills, you will engage with guests to create a memorable dining experience!
• You will be responsible for welcoming guests in our urban chic lounge Liberté, explaining the menu and taking food and beverage orders.
• You will serve food and beverages according to Sofitel and AAA 4 Diamond standards maintaining current knowledge of all menu offerings, to include ingredients, preparation method, and presentation.
• You will be in charge of setting up and breaking down the Liberte` Lounge during your assigned shift.

Qualifications:
Qualifications

Your skills and qualifications:

• Qualified candidate will be personable, articulate and have at least 2 year of previous bartending experience in an upscale, high end restaurant or 4 diamond hotel and 1 year of previous serving experience.
• Knowledge of Silverware is a plus, or two years’ experience with a comparable restaurant software system.
• Candidate should have experience in opening and closing shifts, table service, wine service, knowledge of food and wine pairing, knowledge of high-end liquors and aperitifs and experience with a high end bar menu.
• Qualified candidate will be pleasant, well spoken, gracious and willing to go above and beyond to ensure guest satisfaction.

Additional Information

Your team and working environment:

• Be part of an influential team to guide the transformation of luxury, French hospitality.
• We recognize and celebrate team and individual successes.
• We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.