Bartender - Part-Time/ Radisson Hotel Cedar Rapids IA. / 6300 Restaurant & Lounge

Oliver Companies; Cedar Rapids (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading property management company is seeking an experienced Hotel Bartender for the Radisson Hotel in Cedar Rapids, IA. The role involves providing excellent guest service, preparing beverages, and maintaining inventory. Ideal candidates will have strong communication skills and the ability to handle stressful situations professionally.

Qualifications

• Must have Hotel Bartender experience.
• Must meet minimum age requirement as defined by state law.

Responsibilities

• Provides exceptional guest service and addresses inquiries promptly.
• Prepares beverages according to standard operating procedures.
• Stocks and maintains beer, wine, and liquor inventories.

Skills

Communication

Interpersonal Skills

Stress Management

Job description

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location: Radisson Hotel, Cedar Rapids IA. / 6300 Restaurant & Lounge

Essential Duties and Responsibilities

• Must have Hotel Bartender Experience
• PM Shift Weekends and Holidays as required
• Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
• Prepares condiments for appropriate garnishment of beverages
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Prepares beverages according to standard operating procedures
• Operates restaurant and bar related equipment including the cash register, point of sale system, and telephone
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Operates three compartment sink or dish tank for cleaning glassware
• Maintains hand soap and hand towels at hand wash stations
• Processes payment transactions following established procedures
• Identifies when a customer has reached his/her alcohol consumption limit
• Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Qualifications

• Must meet minimum age requirement as defined by state law
• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner
• Must have Hotel Bartender experience