Overview
Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.
This role will pay an hourly rate of $8.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Must demonstrate ability to meet the company standard for excellence in guest service, interaction with co-workers, and uniform standards.
- Follow the bar pre-shift notes and bar menus and provide service as described.
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
- Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
- Must pour drinks responsibly in accordance with company standards for serving size.
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
- Must communicate a cut-off to a guest as required.
- Listening and responding to any customer requests or concerns.
- Bartenders are expected to de-escalate intoxicated guest situations; if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
- Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making.
- Request additional product or restock product as required.
- Ability to handle cash accurately is required.
- Employee is responsible for the issued bank at his/her bar.
- Maintains a clean and sanitary work station at all times.
- Ensures bar equipment is clean & well maintained.
- Other duties as assigned, such as set-up and breakdown of bar equipment and assisting with organization of the cooler.
Qualifications
- Accurate cash handling skills.
- Ability to prioritize tasks in a fast-paced environment.
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Ability to work a flexible schedule including nights, weekends, and long hours.
- Bartending school preferred.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- TIPS or STAR certification required.