BARTENDER (PART TIME)

AECOM; Miami Lakes (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

CULINAIRE, located in Miami Lakes, FL, is seeking a part-time Bartender to serve beverages in a friendly and timely manner. Ideal candidates should have prior bartending experience and be able to meet state liquor regulations while offering an engaging customer service experience. Flexible schedules may vary, including nights and weekends.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Able to serve alcoholic beverages in compliance with liquor laws.
• Experience in preparing and serving drinks in a fast-paced environment.

Responsibilities

• Prepares and serves beverages in a friendly manner.
• Maintains bar stock and cleanliness of the work area.
• Adheres to liquor regulations and checks identification.

Skills

Previous bartending experience

Job description

Culinaire

Culinaire

+ We have an opening for a part time BARTENDER position.

+ Location: Culinaire - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only.

+ Schedule: Part time schedules. Days and hours may vary, including nights and weekends; more details upon interview.

+ Requirement: Previous bartending experience is required.

+ Pay Rate: $9.98 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1425185.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [e-mail].

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities:

+ Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

+ Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

+ Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.

+ Greets guests in a courteous, friendly manner.

+ Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.

+ Checks guests at the bar for proper identification.

+ Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

+ Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.

+ Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.

+ Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.

+ Arranges bottles and glasses to maintain an attractive display in the bar area.

+ Washes and sterilizes stemware.

+ Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Associates at Culinaire are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)