Bartender- Part Time

Tommy Bahama; Islamorada (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking an experienced Bartender to join our Tiki Bar team in Islamorada, Florida. You will create exceptional drinks while ensuring compliance with all policies, offering a fun environment to enhance guest experiences. Experience in a luxury bartending setting and required certifications are a must.

Qualifications

• Minimum three years bartending experience in a luxury setting.
• Knowledge of Spirits, Wine, Beer, and Food service.
• County/state-specific Alcohol and Food Handler certifications required.

Responsibilities

• Prepare and serve distinctive and traditional beverages for guests.
• Ensure accuracy of food orders received at the bar.
• Create a fun and positive environment for guests.

Skills

Customer service

Social perceptiveness

Mixology

Education

Alcohol service certification

Food Handler certification

Job description

Overview

* Must be able to work Monday & Tuesday shifts.

We are seeking a talented and experienced Bartender to join our Tiki Bar team. You will use your mixologist talent to prepare and serve great non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal, and property-specific policies and procedures are upheld.

Responsibilities

• Create and serve both distinctive and traditional alcoholic and non-alcoholic beverages for guests, sharing stories to enhance the service experience.
• Share your personal passions and knowledge of the food, services, and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offerings, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

• Experience: Minimum of three years’ previous bartending experience in a luxury setting with a working knowledge of Spirits, Wine, Beer, and Food service.
• Knowledge: of applicable laws and regulations. Alcohol service and Food Handler certifications are required.
• Impeccable customer service and social perceptiveness.
• Flexible: Must be able to work varied shifts, including weekday evenings, weekends, and holidays.
• Friendly: Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic: Must be able to work within an empowered and fast-paced environment that services the bar and servers within the restaurant.
• Knowledge: County and state-specific Food Handlers Certification, State-specific alcohol certification, and/or TIPs certification required.

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• While performing the duties of this job, the team member is regularly required to walk and stand for 6-8 hours per day, and may have exposure to basic cleaning supply chemicals.
• The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.
• While performing the duties of this job, the team member will experience temperature fluctuations (heat, humidity), and moderate to high noise levels.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. It is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties as requested by their supervisor.

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