Bartender | Part Time

PERG online; Fort Lauderdale (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

PERG online in Fort Lauderdale is seeking a friendly, efficient Bartender to manage our indoor-outdoor rooftop Ibis Sky lounge bar. You will greet guests, take orders, mix drinks to standard recipes, and ensure cleanliness and accuracy in every transaction.

Proven wine/spirits knowledge, 1 year experience, and strong English communication are required. You will work with MICROS POS, handle cash, and maintain safety and liquor policies; weekend/holiday shifts included.

Qualifications

• At least 1 year of bartending experience.
• Excellent English communication.
• Knowledge of wine, spirits and beer is a plus.
• Ability to work weekends and holidays.

Responsibilities

• Set up and maintain a clean bar throughout the shift.
• Greet guests and provide superior service.
• Take orders and suggest drinks based on menu and specials.
• Mix drinks according to standard recipes.
• Maintain familiarity with wine list and garnishes.
• Record transactions in MICROS and handle cash.
• Ensure consistency in drink presentation and recipes.
• Uphold liquor liability policies and safety standards.
• Keep work area clean and organized during shift.
• Assist with station setup and breakdown.

Skills

Bartending

Customer service

English communication

MICROS input

Tools

MICROS POS

Job description

JOB PURPOSE

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top-quality bar for our indoor-outdoor rooftop Ibis Sky lounge Bar.

ESSENTIAL JOB FUNCTIONS

• To follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times.

• To properly set-up and maintain a clean efficient bar throughout the shift.
• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
• Mix drinks for servers according to standard recipes.
• Familiarity with the wine list and the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender's manual. Jigger pour, making drinks for servers only when rung in on Micros.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Be familiar with and enforce all policies related to liquor liability laws.
• Record transaction in MICROS system at time of order, and adhere to cash handling standards.
• Be familiar with all property amenities and other restaurants.
• Present accurate check to guest and process payment.
• Maintain cleanliness of work areas throughout the day.
• Polish and clean the water glasses in his/her assigned station before opening hours.
• Station set-up and breakdown/side-work.

QUALIFICATIONS

• Minimum 1-year bartending experience.
• Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Ability to accurately and efficiently input information into MICROS.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service, service recovery and problem-solving skills.
• Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS

• Move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.