Bartender - Part Time

Number Thirty Eight; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Number Thirty Eight is seeking a part-time bartender to enhance guest experiences in a vibrant environment. This role includes mixing drinks, customer interaction, and maintaining an organized bar. Ideal candidates will have prior bartending experience and a positive attitude to elevate bar service.

Qualifications

• Proven working experience as a bartender.
• Excellent knowledge in mixing, garnishing, and serving drinks.
• Computer literacy required.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Mix ingredients to prepare cocktails.

Skills

Mixing drinks

Customer service

Organization

Communication

Education

Relevant training certificate

Job description

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Join to apply for the Bartender - Part Time role at Number Thirty Eight

Number 38 is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly pay and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Learn drink menus and ingredients
• Become familiar with beverage providers’ history and processes
  
  
  

Requirements

• Resume and proven working experience as a bartender
• Excellent knowledge in mixing, garnishing, and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• Relevant training certificate
• Ability to retain information and relay information to customers

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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