Bartender - Parm Battery Park Parm - New York Full Time / Hourly ($16.5) plus tips

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food industry is seeking experienced Bartenders for its iconic location at Parm Battery Park. The role involves preparing beverages, engaging with customers, and ensuring an excellent guest experience in a fast-paced environment. Competitive salary and various benefits offered.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• At least 4 years of experience in bartending necessary.
• Deep knowledge of spirits, cocktails, wine, and beer required.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare alcohol or non-alcohol beverages for patrons.
• Interact with customers and take orders.
• Maintain a clean and safe environment.

Skills

Knowledge of spirits

Classic cocktails

Wine and beer

Customer interaction

Point-of-sales system

Job description

Major Food Group is seeking experienced Bartenders to join our team at Parm Battery Park!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Greet guests in a timely manner and take orders
• Process cash and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Monthly liquor inventory
• Inventory variance analysis
• Order all liquor product
• Order bar sundries – ice, garnishes, bar mixers
• Inventory efficiency – ensure all product has application and purpose
• Invoice processing
• Receive and stock liquor product
• Liquor room - cleanliness and organization

REQUIREMENTS:

• Ability to lift up to 50 lbs
• Ability to work on-site for assigned schedule including nights, weekends and holidays
• Ability to operate point-of-sales system accurately and efficiently
• Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
• Proficient in computer skills including POS systems, Word and Excel.
• The position requires at least 4 years of experience
• Experience in high-volume restaurants a plus.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

COMPENSATION: $11.00 / hour plus tips

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.