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BARTENDER (ON CALL)

CulinArt Group

Village of Westhampton Beach (NY)

On-site

USD 10,000 - 60,000

Full time

11 days ago

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Job summary

An established industry player is seeking an enthusiastic Bartender to join their team in a vibrant hotel setting. This role involves preparing and serving drinks with a focus on excellent customer service and adherence to liquor laws. You'll work on an on-call basis, adapting to the needs of the bar and ensuring guests have a memorable experience. If you have a passion for mixology and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a company that values diversity and offers growth opportunities in the food service industry.

Benefits

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program

Qualifications

  • Must have experience in bartending and customer service.
  • Knowledge of liquor laws and responsible serving.

Responsibilities

  • Prepares and serves beverages to guests in a friendly manner.
  • Adheres to liquor regulations and maintains cleanliness.

Skills

Bartending
Customer Service
Mixology

Education

High School Diploma

Job description

Join to apply for the BARTENDER (ON CALL) role at CulinArt Group

3 weeks ago Be among the first 25 applicants

Join to apply for the BARTENDER (ON CALL) role at CulinArt Group

  • We are hiring immediately for on call BARTENDER positions.
  • Location: Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only.
  • Schedule: On call schedule. Shift will be based on needs. Some weekdays, Fridays, Saturdays, and Sundays. More details upon interview
  • Requirement: Must have experience.
  • Internal Employee Referral Bonus Available
  • Pay Rate: $25.00 per hour.

CulinArt Sector

  • We are hiring immediately for on call BARTENDER positions.
  • Location: Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only.
  • Schedule: On call schedule. Shift will be based on needs. Some weekdays, Fridays, Saturdays, and Sundays. More details upon interview
  • Requirement: Must have experience.
  • Internal Employee Referral Bonus Available
  • Pay Rate: $25.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1412142.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Associates At CulinArt Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1412142

CulinArt Sector

"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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