Bartender-Passyunk

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Philadelphia is seeking a friendly and outgoing Bartender. Responsibilities include preparing beverages, serving guests, and ensuring an excellent customer experience. Ideal candidates have strong communication skills and a solid knowledge of beer, wine, and cocktail recipes. Prior experience in the restaurant industry is a plus. The role requires compliance with legal drinking age and workplace safety. Join our team and thrive in a lively bar environment.

Qualifications

• Must have excellent communication skills to interact with guests.
• Prior restaurant experience is a plus but not required.
• Must be of legal age to serve liquor as per state law.

Responsibilities

• Prepare alcohol and non-alcohol beverages.
• Interact with customers, take orders, and serve food and drinks.
• Restock and replenish bar inventory and supplies.

Skills

Basic mathematical skills

Basic reading skills

Basic computer skills

Solid knowledge of beer and wine

Strong communication skills

Understanding of food and beverage specifications

Comprehension of workplace safety procedures

Education

High school diploma or equivalent

Job description

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve food and drinks
• Assess guests’ needs and preferences and make recommendations
• Restock and replenish bar inventory and supplies
• Keep the bar organized, stocked and clean
• Check guests’ identification and confirm it meets legal drinking age
• Monitor and control alcohol consumption from our guests to ensure guest safety
• Communicate and attend to our guests in a timely manner
• Work with others in order to keep all areas cleaned and stocked to company standards
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Basic mathematical skills- handle money and give proper change
• Basic reading skills
• Basic computer skills- POS handling
• Solid knowledge of beer, wine, and familiarization with cocktail recipes
• Strong communication skills
• Understanding of Barcelona's food and beverage specifications
• Comprehension of workplace safety procedures

Working Conditions

• Be able to walk and stand for the entirety of a scheduled shift
• Be able to continuously reach, bend, lift, and carry
• Be able to remain stationary for parts of a scheduled shift
• Must be of legal age to serve liquor per state law

Education/Experience

• High school diploma or equivalent (preferred)
• Prior restaurant experience is a plus but not required
• Pass TIPs/ABC Alcohol test with a score of 70% or better