Bartender NA-04

U.S. Army; Kentucky; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known establishment where you'll operate a full-service bar, mixing a range of beverages while ensuring a clean and welcoming environment. This role requires strong customer service skills, the ability to handle inventory, and a knack for mathematics to accurately calculate bills. Ideal candidates will thrive in a fast-paced setting and be prepared to work evenings and weekends. This is an exciting opportunity to be part of a vibrant atmosphere while serving patrons and ensuring their satisfaction. If you have a passion for hospitality and enjoy working with people, this position is perfect for you.

Qualifications

• Must be at least 20 years old and able to lift 40 pounds.
• Requires math skills for calculating bills and inventory.

Responsibilities

• Operates a full-service bar, mixing and serving beverages.
• Stocks bar and maintains cleanliness of work area.
• Uses tact to manage unruly customers.

Skills

Mathematical Skills

Mixing and Serving Beverages

Inventory Management

Customer Service

Job description

This position is located at Samuel Adams Brewhouse.

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Duties

• Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages. Records sales, makes change or prepares charge slips in accordance with operating procedures.
• Stocks bar. Keeps bar, utensils, equipment and work area clean and sanitary. Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
• Receives and checks quantity and description of stock.
• Uses tact and courtesy to deny further sales to persons whose conduct has become unruly or who appear to be intoxicated.
• Applies simple arithmetic in calculating bills and making change.
• Skill in recognizing impending shortages of inventory.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be available to work evenings, nights, and weekends.
• Must be able to lift and carry up to 40 pounds.
• Must be at least 20 years old at the time of appointment.
• Credit Check required.
• Physical required.

Qualifications
Candidates must:

1. Meet state/local age requirements for the serving of alcohol at the time of appointment.
2. Be able to lift and carry weights up to 40 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Have skill in mixing and serving alcoholic and nonalcoholic beverages.
5. Have the ability to monitor and direct the work of other bar staff.

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