Bartender **Must have 2 yrs exp**

Bentwater Yacht & Country Club; Texas; On-site; USD 30,000 - 42,000; Full time

Job summary

Bentwater Yacht & Country Club is seeking a Bartender to fill drink orders for guests with full menu knowledge and beverage recommendations. You will greet guests, ensure responsible alcohol service, handle payments, and maintain beverage quality.

The role requires excellent communication, wine and menu knowledge, and the ability to work in a fast-paced environment while staying organized and team-oriented. Weekend, holiday, and double-shift availability is expected.

Qualifications

• Excellent communication and customer service required.
• Wine and menu knowledge required.
• Reliable with flexible availability including weekends, double shifts, and holidays.
• Positive and enthusiastic attitude.
• Ability to work in a fast-paced environment.
• Well-organized with accurate taking and placing of orders.
• Ability to work in a team.

Responsibilities

• Greet members and guests and provide high-quality service.
• Ensure alcohol service complies with age restrictions (21+).
• Handle payments following cash procedures.
• Maintain beverage quality and service standards.
• Maintain accurate cash drawer and accountability.
• Develop an efficient bar pace and strong member relations.
• Perform bar opening and closing procedures and keep area clean.
• Log special requests and report complaints to F&B Managers.
• Protect establishment and guests by adhering to company standards.
• Perform other related duties as assigned.

Skills

Excellent communication

Customer service

Wine knowledge

Menu knowledge

Reliable

Flexible availability

Positive attitude

Team player

Organized

Fast-paced environment

Job description

Job Summary:

The Bartender is responsible for filling drink orders for guests, answering questions about drink ingredients, full menu knowledge, and making suggestions for different types of beverages and cocktails.

Duties/Responsibilities:

• Greet members and guests and provide with the highest quality of service in a friendly manner.
• Ensure that alcoholic beverages are not dispensed to people under the age of 21.
• Handle payments while adhering to all cash procedures.
• Maintain beverage quality with use of jiggers and service standards for location.
• Maintain accurate cash drawer throughout the day/night and be accountable for any discrepancies.
• Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times; maintain effective member relations.
• Perform bar opening and closure procedures; contribute to overall cleanliness and organization of the club.
• Log suggestions or special requests and report complaints to F&B Managers.
• Protect establishment and guest by adhering to company standards.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent communication and customer service skills are required.
• Have supplemental wine and menu knowledge.
• Must be reliable and maintain flexible availability which will include working weekends, double shifts, and holidays.
• Have a positive and enthusiastic attitude.
• Have ability to work in a fast-paced environment.
• Must be well-organized with ability to take and place food and beverage orders accurately.
• Have ability to work in a team and a fast-paced environment.