Bartender - Mosaic Nightclub & Lounge

Live! Hospitality & Entertainment; Baltimore (MD); On-site; USD 412,556 - 587,580; Part time

Job summary

An entertainment venue in Baltimore is seeking a part-time Bartender to provide exceptional customer service and prepare drinks. Responsibilities include mixing cocktails, serving beverages, and communicating effectively with guests and staff. Ideal candidates have at least 1-2 years of experience in a high-volume setting and possess knowledge of various beverages. This is a tipped position with an hourly rate of $3.63 plus tips, making it a great opportunity for those looking to work in a lively environment.

Qualifications

• 1-2 years experience in high volume bars or nightclubs.
• Knowledge of drink recipes and preparation methods.
• Must speak fluent English; other languages preferred.

Responsibilities

• Provide energetic and professional customer service.
• Mix drinks and serve beverages following recipes.
• Communicate effectively with guests and staff.
• Check ID to validate age for alcohol consumption.

Skills

Bartending experience

Knowledge of liquor and beverages

Effective communication

Mathematical skills

Customer service orientation

Education

Formal bartending training

Job description

Dance. Decadence. Indulgence. Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor patio, which has fast become Baltimore's living room. Mosaic is downtown Baltimore's premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area's premier DJs.

Bartender Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, etc.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.

This is a tipped position. The hourly rate is $3.63 + tips.

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industries

• Restaurants