Bartender, Model - Alle

Resort World Las Vegas; Nevada (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading resort is seeking a Bartender to provide exceptional service by preparing and serving drinks. The role requires strong knowledge of drink recipes and customer service skills, along with the ability to work varied shifts. Join a dynamic team in a vibrant environment where guests return for an unforgettable experience.

Qualifications

• At least one year of previous experience as a Bartender or Mixologist.
• Strong knowledge of spirits, wine, and beer.
• Ability to obtain and maintain required licenses.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Provide food and beverage service to guests at the bar.
• Ensure cleanliness of bar equipment and working areas.

Skills

Customer Service

Knowledge of Standard Drink Recipes

Communication

Ability to Work Varied Shifts

Education

High School Diploma

Some College or Formal Secondary Education

Tools

POS Systems

Job description

Summary Statement:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.

PrimaryJob Duties:– Includes but is not limited to:

• Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
• Provide food and beverage service to all guests while seated at the bar.
• Review identification of customers to verify they are of legal drinking age.
• Process customer payments utilizing company POS system.
• Peel, slice and pit fruit safely for garnishing drinks.
• Manage the aesthetic of the bar top.
• Ensure cleanliness of bar equipment and working areas.
• Monitor inventory and restock bar inventory.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Obtain and maintain position-specific licensing.
• Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model/presenter tasks.
• Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications: Includes but is not limited to:

• At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
• Strong knowledge of standard drink recipes and use of bar equipment.
• Proficient knowledge of spirits, wine and beer.
• Working knowledge of POS systems and item entry.
• Ability to work varied shifts, including nights, weekends and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Preferred:

• At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
• Sommeliers Certification or similar professional beverage certifications.
• Previous experience with Forbes Industry Standards
• Previous experience in a large, luxury resort setting.

Minimum Education and Experience:

• High School Diploma.

Preferred:

• Some college or formal secondary education.

Certificates, Licenses, Regulations:

• Proof of eligibility to work in the United States.
• Position required licenses:
  • Food Handler Card
  • Alcohol Awareness Card
  • Craft Card (Pour Card)
  • Non-Gaming Card
    

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
• Prolonged sitting/standing.
• Bending and reaching.
• Transporting, pushing, pulling, lifting and maneuvering items weighing up to 25 lbs.
• Eye/hand coordination.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.