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Description
- Craft classic cocktails and signature drinks with precision and creativity
- Develop new drink recipes and seasonal cocktail menus in collaboration with management
- Educate guests on beverage selections, ingredients, and pairing options
- Maintain expert-level knowledge of spirits, liqueurs, wines, and mixers
- Mix, garnish, and serve drinks according to recipes or customer preferences for guests and the service bar.
- Take beverage and sometimes food orders from guests or servers
- Check identification to ensure legal drinking age
- Monitor alcohol consumption and act responsibly when serving alcohol.
- Handle cash and process transactions accurately through POS systems.
- Inform the manager of a requisition for liquor and supplies.
- Maintain a clean and organized bar area, including bar tops, tools, and glassware.
- Set up and break down the bar before and after shifts
- Restock and replenish bar inventory and supplies.
- Notify a manager immediately of any guest complaints.
- Comply with all food and beverage regulations and health/safety guidelines.
- 2+ years of bartending or mixology experience preferred.
- Strong knowledge of craft cocktails, spirits, wine, and beer.
- Flair for presentation and attention to detail.
- Must be available for weekends, holidays, and varying shifts.
- Excellent customer service and communication skills.
- Ability to multitask and work efficiently under pressure.
- Must meet legal age requirements to serve alcohol.
- Certification in responsible alcohol service (e.g., TIPS or ServSafe) may be required.
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Job Type
Full-time
Description
Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Bartender-Mixologist position at our
StepStone Hospitality managed hotel. Ideal candidate will have a passion for providing exceptional customer service with a splash of creativity!
- Craft classic cocktails and signature drinks with precision and creativity
- Develop new drink recipes and seasonal cocktail menus in collaboration with management
- Educate guests on beverage selections, ingredients, and pairing options
- Maintain expert-level knowledge of spirits, liqueurs, wines, and mixers
- Mix, garnish, and serve drinks according to recipes or customer preferences for guests and the service bar.
- Take beverage and sometimes food orders from guests or servers
- Check identification to ensure legal drinking age
- Monitor alcohol consumption and act responsibly when serving alcohol.
- Handle cash and process transactions accurately through POS systems.
- Inform the manager of a requisition for liquor and supplies.
- Maintain a clean and organized bar area, including bar tops, tools, and glassware.
- Set up and break down the bar before and after shifts
- Restock and replenish bar inventory and supplies.
- Notify a manager immediately of any guest complaints.
- Comply with all food and beverage regulations and health/safety guidelines.
- 2+ years of bartending or mixology experience preferred.
- Strong knowledge of craft cocktails, spirits, wine, and beer.
- Flair for presentation and attention to detail.
- Must be available for weekends, holidays, and varying shifts.
- Excellent customer service and communication skills.
- Ability to multitask and work efficiently under pressure.
- Must meet legal age requirements to serve alcohol.
- Certification in responsible alcohol service (e.g., TIPS or ServSafe) may be required.
Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
Requirements
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, and manual dexterity.
- Hearing, writing, typing.
- Minimum pulling of 50 pounds.
- Other duties may be assigned.
Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/VSeniority level
Seniority level
Entry level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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