Bartender - Milk & Honey

Thompson Hospitality Corporation; Fairfax (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join Milk and Honey, a popular Southern Brunch destination, as a Bartender where you can showcase your mixology skills and creativity. Provide guests with an enchanting dining experience while crafting cocktails that reflect the spirit of Southern hospitality. With competitive benefits and a supportive team environment, this role is ideal for talented mixologists eager to elevate their careers.

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Qualifications

• Minimum 6 months of bartending experience.
• Able to work under pressure and in a fast-paced environment.
• Must be legal age for alcohol service.

Responsibilities

• Craft visually stunning cocktails to enhance guest experience.
• Engage guests with stories and create a memorable atmosphere.
• Ensure attention to detail in cocktail presentation.

Skills

Mixology

Customer Service

Communication

Job description

Overview

Are you a talented mixologist with a passion for crafting extraordinary cocktails? Join our team at Milk and Honey, a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites. As a Bartender, you'll have the opportunity to showcase your creativity, serving up artfully crafted drinks to our guests while providing an unforgettable dining experience. Bring your expertise and join us at Milk and Honey, where you'll elevate our bar program with your exceptional skills and immerse guests in the spirit of Southern hospitality.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long TermDisability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities

• Craft extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology.
• Create an immersive and enchanting experience for guests, leaving them mesmerized by your captivating personality and exceptional service.
• Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere.
• Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress our guests.
• Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence.
• Stay ahead of trends and innovations, continuously expanding your repertoire of signature cocktails and techniques to surprise and delight discerning guests.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written)

Who We Are:

Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike. We take pride in providing a welcoming and inclusive environment where our guests can savor the flavors of New Orleans and create lasting memories. Join our team and be part of an exciting culinary journey.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.