Bartender - Marquee Skydeck New York

Tao Group Hospitality; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking a Bartender for the Marquee Skydeck in New York. The role focuses on preparing beverages and delivering exceptional guest service in a fast-paced, vibrant environment. Ideal candidates will have good energy and 1-2 years of bartending experience. This is a full-time position, ideal for those looking to thrive in a high-volume venue.

Qualifications

• 1-2 years of professional beverage experience required.
• Previous bartending experience is essential.
• Experience in a high-volume restaurant/nightclub/lounge environment preferred.

Responsibilities

• Prepares all alcoholic beverages for guests and venue servers.
• Conducts full and complete food/beverage service.
• Monitors guests' bar/dining experience.

Skills

Customer Service

Mixology

Effective Communication

Education

High School Diploma

Job description

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Position Summary

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage

Position Summary

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage

service, and monitors guests' bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite

and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests.

Provides professional and exceptional service.

Presents menus, answers questions, and makes suggestions for all food and beverage items.

Inform guests of all food and beverage specials, with prices.

Required to solicit any allergy or dietary restrictions from each guest.

Accurately enter all orders into the POS system and follow proper cash/payment card procedures.

Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).

Maintain general cleanliness of bar and bar area and the entire venue.

Makes sure all liquor displays and shelving are organized, and par levels are maintained.

Follow supervisor's instructions, communicate with and support co-workers, and be a team player.

Possesses in-depth knowledge of all food and beverage menus and the company.

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

Complies with Department of Health and company sanitation standards.

Accurately completes all end-of-shift financial procedures.

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by

Management, Including

• Ensures the bar and bar area is clean and free of debris
• Sets bar with proper equipment, and settings as required
• Wipes down bar-top, bar stools, lounge tables, and chairs
• Stocks bar stations with prescribed supplies
• Performs opening and closing side-work as prescribed
• Properly follow all beverage requisition procedures
  
  

Reports all breakage, and damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings.

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

Works as part of a team and provides help and support to all fellow team members.

Assist and/ or complete additional tasks as assigned

Training Requirements

Tao Group Hospitality in-venue bartender training

Education/Working Knowledge

1-2 years of professional beverage experience.

Previous bartending experience.

Experience in a high-volume restaurant/nightclub/lounge.

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and/or physical demands described here are representative of those a team member

encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable

Individuals With Disabilities To Perform Essential Job Functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for team members, management, and guests to read

Must be able to kneel, bend, and stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends

upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

Exposure to hot kitchen elements or cleaning materials.

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

DISCLAIMER

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description

is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team

members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at

all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked

and expected to perform additional duties, responsibilities, or projects without notice.

I have read the qualifications and requirements of the position of Bartender. To the best of my knowledge, I believe that I

can perform these duties.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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