Bartender - Makers Union The Wharf

Thompson Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team as a Bartender in a modern pub setting, where your creativity will shine as you craft unique drinks and engage with guests. This role offers the chance to enhance your skills in a dynamic environment while enjoying competitive benefits such as health insurance, paid time off, and a 401(k) plan. You'll be responsible for preparing beverages, maintaining a well-stocked bar, and staying updated on beverage trends. If you have a passion for mixology and excellent customer service, this opportunity is perfect for you!

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan for employees and relatives

Qualifications

• Minimum of 6 months experience in bartending or related field.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Prepare and serve a variety of beverages with creativity.
• Interact with guests and maintain a welcoming atmosphere.

Skills

Creativity in drink preparation

Customer service skills

Basic mathematical calculations

Ability to work under pressure

Education

Certification in responsible alcohol service

Job description

Overview

Join the talented and dynamic team at Makers Union as a Bartender and showcase your craft in a modern pub setting. As a Bartender, you will have the opportunity to create unique and delicious drinks that leave a lasting impression on our guests. From crafting classic cocktails to experimenting with new flavor combinations, you'll be at the forefront of our beverage program.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
• Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.

Qualifications

• A minimum of 6 months experience.
• Able to stand and walk for up to 10 hours per day preferred.
• Able to lift and carry up to 40 pounds.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• High energy and stamina. Able to work within a fast-paced, highly mobile environment.
• Able to communicate effectively in the primary language of the work location (verbal and written).