Bartender - Makers Union (Ashburn)

Thompson Hospitality; Ashburn (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a vibrant team as a Bartender at a modern pub in Ashburn, VA. You will craft unique drinks, maintain a stellar bar environment, and provide exceptional service, contributing to an inclusive dining experience that highlights locally sourced ingredients and customer satisfaction.

Qualifications

• Minimum 6 months experience in a similar role.
• Must be able to work flexible shifts including weekends and holidays.
• Able to stand for up to 8 hours and lift 30 lbs.

Responsibilities

• Prepare a variety of alcoholic and non-alcoholic beverages.
• Interact with guests and maintain a welcoming atmosphere.
• Collaborate with the kitchen team for food and beverage orders.

Skills

Creativity

Communication

Mathematical calculations

Customer service

Ability to work under pressure

Education

Certification in responsible alcohol service

Job description

Overview

Join the talented and dynamic team at Makers Union as a Bartender and showcase your craft in a modern pub setting. As a Bartender, you will have the opportunity to create unique and delicious drinks that leave a lasting impression on our guests. From crafting classic cocktails to experimenting with new flavor combinations, you'll be at the forefront of our beverage program.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
• Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles)
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles)
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
• Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.