Bartender - Luxury Resort

Safco Management Inc.; Sanbornton (NH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Dental & Vision Insurance

Life Insurance

401(k) Participation

Paid Vacation

Paid Holidays

Free Resort Amenities

Exclusive Employee Discounts

Job summary

Steele Hill Resort's The Hilltop Restaurant in Sanbornton, NH is seeking a friendly Bartender to craft cocktails, pour beverages, and deliver warm, personalized service to guests from around the world. You will verify ages, manage orders, handle payments, keep the bar organized, and support restaurant operations as needed.

A TIPs certification and knowledge of beer, wine, and liquor are essential, along with the ability to stand for long shifts.

Qualifications

• Must be 21 years of age and eligible to work in the US.
• Knowledge of beer, wine, liquor, and standard drink recipes.
• Basic math skills for money handling and cash register operations.
• Ability to stand for extended periods and lift up to 40 pounds.
• Effective communication with guests in the primary language spoken onsite.

Responsibilities

• Verify guest identification to confirm age requirements.
• Take and fulfill beverage orders from guests and servers.
• Prepare and serve a wide range of alcoholic and non-alcoholic drinks.
• Maintain a clean, organized, and appealing bar area.
• Assist with restocking, inventory, and occasional food service at the bar.

Skills

Guest communication

Cash handling

Drink knowledge

Education

TIPS certification

Job description

Description

Bartender – Premier Resort Location

Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort

About the Opportunity

Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You’ll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you.

Why You’ll Love Working With Us

Generous Benefits Package

• Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy.
  
• Life Insurance – Peace of mind for you and your loved ones — fully paid by us.
  
• 401(k) Participation – Invest in your future while enjoying today.
  
• Paid Vacation – Because everyone deserves time to relax.
  
• Paid Holidays – Celebrate the moments that matter most.
  

On-Resort Perks

• Free Access to Resort Amenities – Pools, fitness center, golf course & more.
  
• Exclusive Employee Discounts – Special savings on resort stays, services, and retail.
  

What You'll do

• Verify guest identification to ensure compliance with age requirements.
  
• Recognize when guests have had too much to drink and manage situations with professionalism.
  
• Take and fulfill beverage orders from both guests and servers.
  
• Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
  
• Learn the names of our regular guests and provide personalized service.
  
• Record orders promptly and accurately in the register system.
  
• Process payments, handle credit card transactions, and make change as needed.
  
• Wash and sanitize glassware.
  
• Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
  
• Keep bottles, glasses, and the bar organized and visually inviting.
  
• Clear and reset tables in the bar area as needed.
  
• Present drink menus, recommend selections, and answer questions about beverages.
  
• Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
  
• Serve food orders to guests seated at the bar.
  
• Report equipment problems and maintenance needs to the Assistant F&B Manager.
  
• Assist with restocking and inventory management.
  
• Be ready to step in and support overall restaurant operations as needed.
  
• Perform additional duties as assigned.

Requirements

• Must be 21 years of age.
  
• T.I.P.S. certification required.
  
• Ability to communicate effectively with guests in the predominant language(s) spoken.
  
• Working knowledge of beer, wine, liquor, and standard drink recipes.
  
• Basic math skills with the ability to manage money and operate a cash register.
  
• Ability to stand for extended periods (up to 5 hours per shift).
  
• Ability to bend, stoop, reach, and lift up to 40 pounds.

Join Our Team

If you’re ready to bring your personality, passion, and mixology skills to a premier resort destination, we’d love to meet you.