Bartender - Luxury Resort

Safco Management Inc.; New Hampshire; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Dental & Vision Insurance

Life Insurance

401(k) Participation

Paid Vacation

Paid Holidays

Free Resort Amenities

Exclusive Employee Discounts

Job summary

Safco Management Inc. is seeking a Bartender for The Hilltop Restaurant at Steele Hill Resort in Sanbornton, NH. You will craft cocktails, pour beverages, and provide welcoming service to guests from around the world in a fast-paced resort environment.

Requirements include being 21+, TIPS certified, and the ability to communicate effectively. You will handle payments, maintain bar organization, and contribute to a high-energy dining and resort experience.

Qualifications

• Must be 21+ years of age.
• Strong communication and guest service skills.
• Working knowledge of beer, wine, and liquor.
• Basic math skills for cash handling and transactions.

Responsibilities

• Verify guest IDs to ensure age requirements.
• Take and fulfill beverage orders from guests and servers.
• Prepare and serve a wide range of drinks per standard recipes.
• Maintain a clean, organized, and welcoming bar area.
• Record orders accurately in the register system and process payments.
• Restock and assist with inventory as needed.

Skills

Communication

Cash handling

Bar knowledge

Physical stamina

Education

TIPS certification

Job description

Description

Bartender – Premier Resort Location

Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort

About the Opportunity

Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You’ll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you.

Why You’ll Love Working With Us

Generous Benefits Package

• Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy.
  
• Life Insurance – Peace of mind for you and your loved ones — fully paid by us.
  
• 401(k) Participation – Invest in your future while enjoying today.
  
• Paid Vacation – Because everyone deserves time to relax.
  
• Paid Holidays – Celebrate the moments that matter most.
  

On-Resort Perks

• Free Access to Resort Amenities – Pools, fitness center, golf course & more.
  
• Exclusive Employee Discounts – Special savings on resort stays, services, and retail.
  

What You'll do

• Verify guest identification to ensure compliance with age requirements.
  
• Recognize when guests have had too much to drink and manage situations with professionalism.
  
• Take and fulfill beverage orders from both guests and servers.
  
• Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
  
• Learn the names of our regular guests and provide personalized service.
  
• Record orders promptly and accurately in the register system.
  
• Process payments, handle credit card transactions, and make change as needed.
  
• Wash and sanitize glassware.
  
• Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
  
• Keep bottles, glasses, and the bar organized and visually inviting.
  
• Clear and reset tables in the bar area as needed.
  
• Present drink menus, recommend selections, and answer questions about beverages.
  
• Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
  
• Serve food orders to guests seated at the bar.
  
• Report equipment problems and maintenance needs to the Assistant F&B Manager.
  
• Assist with restocking and inventory management.
  
• Be ready to step in and support overall restaurant operations as needed.
  
• Perform additional duties as assigned.

Requirements

• Must be 21 years of age.
  
• T.I.P.S. certification required.
  
• Ability to communicate effectively with guests in the predominant language(s) spoken.
  
• Working knowledge of beer, wine, liquor, and standard drink recipes.
  
• Basic math skills with the ability to manage money and operate a cash register.
  
• Ability to stand for extended periods (up to 5 hours per shift).
  
• Ability to bend, stoop, reach, and lift up to 40 pounds.

Join Our Team

If you’re ready to bring your personality, passion, and mixology skills to a premier resort destination, we’d love to meet you.