Bartender Location: St George UT Chop House Full / Part Time

Rib & Chop House; Montana; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Bartender, where you'll play a vital role in delivering exceptional guest experiences. Focused on high-quality service, you'll craft cocktails, engage with the community, and work with a passionate team. Training provided for those new to the industry.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Experience is preferred, but training is available for the right candidate.

Responsibilities

• Serve Guests in a friendly manner to ensure a great hospitality experience.
• Create craft cocktails and maintain knowledge of local beer and wine.

Skills

Communication

Problem Solving

Tools

Toast POS

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Role Overview:

The Bartender plays a vital role in protecting, maintaining, and evolving our restaurant's culture by adhering to, teaching, and preserving the integrity of our Guest standards. Food and beverage are central to our culture and business.

The Bartender contributes to the restaurant's success by serving Guests within the restaurant. Their responsibilities include serving Guests in a friendly, sincere manner and doing "whatever it takes" to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining at the bar. Additionally, they provide friendly, efficient service to support the entire team.

What are we looking for?

• A genuine and sincere approach to caring for people through customized, exceptional experiences.
• Excellent communication skills with team members, supervisors, and especially Guests.
• A can-do, problem-solving, and fun-loving attitude.
• Experience is preferred, but we will train the right candidate new to our exciting and rewarding industry.

In your role, you will be:

• Working alongside a team to deliver exceptional experiences with high-quality food and beverage.
• Creating craft cocktails with integrity and adherence to brand standards, focusing on the guest.
• Being knowledgeable and passionate about our local beer and wine program.
• Building relationships with the community through genuine engagement and guest care.
• Following established steps to deliver on our promise of Rocky Mountain Hospitality.
• Using the Toast POS system for entering orders and processing payments.
• Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
• Performing side work during the shift to ensure all positions are adequately supported.

We are an Equal Opportunity Employer and do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other characteristic protected by law.