Bartender - Lifted

Omni Boston Hotel at the Seaport; Boston (MA); On-site; USD 35,000 - 60,000; Full time

Job summary

Join the Omni Boston Hotel at the Seaport as a Restaurant Bartender, where you'll deliver exceptional guest service in a luxury setting. Your expertise in mixology and beverage knowledge will enhance our guests' experiences at this AAA Four Diamond rated hotel, known for its vibrant atmosphere and outstanding hospitality.

Benefits

Complimentary meals

Health Insurance and matching 401(k) after one year

Generous Paid Time Off offered after 90 days

Discounted associate rates at Omni properties nationwide

Qualifications

• Minimum relevant bartending experience in a large convention hotel preferred.
• Strong knowledge of mixology and beverage service.
• Able to work various shifts, including weekends and holidays.

Responsibilities

• Maintain service standards and comply with health regulations.
• Prepare and serve beverages to guests.
• Respond to guest complaints and ensure satisfaction.

Skills

Mixology

Customer Service

Knowledge of Alcoholic Beverages

Positive Attitude

Education

Serve Safe Certification

Unexpired TIPs Certification

Tools

Payroll systems

Micros

POS systems

Job description

Location

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.

Job Description

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!

Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Restaurant Bartender is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.

Responsibilities

• Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.
• Perform all side work as assigned by management including but not limited to the cleaning of all bar and beverage equipment, cleaning bar seats and surrounding guests areas, cleaning of walls, bar floors and surrounding assigned work area.
• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.
• Assist in the controlling of food and beverage quantities by avoiding over/under preparing.
• Assist with set up and break down of all the banquet bar areas.
• Check identification for proof of age when required.
• Perform any other duties required by management.

Qualifications

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant bartending experience in a large convention hotel is strongly preferred.
• Must possess strong knowledge of mixology, beverage garnishes and overall beverage service to include liquor, beer, and wine knowledge.
• Ability to always maintain a positive and professional demeanor and composure.
• Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service.
• Must be able to work a variety of shifts, including weekends and holidays.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Computer literacy to include Payroll systems, Micros, POS systems
• Serve Safe certified | Unexpired TIPs required.

PERKS AND BENEFITS:

• A culture of fun, inclusion, and growth
• Complimentary meals
• Health Insurance and matching 401(k) after one year
• Generous Paid Time Off offered after 90 days
• Performance-driven, ALL-IN culture
• Discounted associate rates at Omni properties nationwide

Source: Hospitality Online