Bartender - Legasea New York

Tao Group Hospitality; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality group in New York seeks a skilled bartender to provide exceptional service and manage beverage orders. The ideal candidate will have experience in high-volume venues and a commitment to guest satisfaction. Responsibilities include preparing drinks, maintaining cleanliness, and supporting team members in a fast-paced environment.

Qualifications

• 1-2 years of professional beverage experience required.
• Previous bartending experience in high-volume venues preferred.

Responsibilities

• Prepare alcoholic beverages and serve guests.
• Maintain cleanliness of the bar and venue.
• Accurately enter orders and process payments.

Skills

Communication

Teamwork

Customer Service

Education

1-2 years of professional beverage experience

Previous bartending experience

Job description

Position Summary

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with guests, team members, and supervisors politely to ensure gracious hospitality.

Essential Functions of the Position Include, But Are Not Limited To:

1. Anticipate and accommodate guest needs.
2. Provide professional and exceptional service.
3. Present menus, answer questions, and suggest food and beverage items.
4. Inform guests of specials and prices.
5. Solicit allergy or dietary restrictions from guests.
6. Accurately enter orders into the POS system and process payments properly.
7. Ensure delivery of food and beverages to the bar and lounge.
8. Maintain cleanliness of the bar and venue.
9. Organize liquor displays and maintain par levels.
10. Follow supervisor instructions and support team members.
11. Possess in-depth knowledge of menus and company policies.
12. Serve alcoholic beverages in accordance with regulations and standards.
13. Comply with sanitation standards.
14. Complete end-of-shift financial procedures accurately.
15. Communicate guest needs to relevant staff and management.
16. Set up bar stations, perform side-work, and handle opening/closing procedures.
17. Report equipment or furniture damage promptly.
18. Attend pre-service meetings and training sessions.
19. Demonstrate professionalism and knowledge of Tao Group Hospitality.
20. Work as part of a team and support colleagues.
21. Perform additional tasks as assigned.

Training Requirements

Tao Group Hospitality in-venue bartender training.

Education/Working Knowledge

1-2 years of professional beverage experience, previous bartending experience, and experience in high-volume venues.

Skills / Physical Demands / Work Environment / Schedule

Must communicate effectively, maintain positive energy, and work in a fast-paced environment. Ability to lift up to 50 lbs, stand for extended periods, and work irregular hours including evenings, weekends, and holidays. Must adhere to appearance standards and maintain confidentiality.

Disclaimer

This description summarizes duties and may be modified. Attendance at training and meetings is required. Additional duties may be assigned as needed.

I have read the qualifications and requirements and believe I can perform these duties.