Bartender - Legasea New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic Bartender for a vibrant venue in New York. This role involves preparing and serving a variety of beverages while ensuring guests have an exceptional experience. You'll engage with patrons, manage orders efficiently, and maintain a clean and organized bar environment. Join a team that values professionalism and teamwork, where your contributions will enhance the guest experience in a lively setting. If you thrive in fast-paced environments and enjoy interacting with people, this opportunity is perfect for you.

Qualifications

• 1-2 years of bartending experience in high-volume venues.
• Ability to lift up to 50 lbs and work flexible hours.

Responsibilities

• Prepare and serve alcoholic beverages to guests and servers.
• Maintain cleanliness of the bar and ensure guest satisfaction.
• Accurately enter orders and follow payment procedures.

Skills

Effective Communication

Fast-Paced Work

Customer Service

Alcohol Regulations Knowledge

POS System Operation

Education

High School Diploma

Bartending Training

Job description

Join to apply for the Bartender - Legasea New York role at Tao Group Hospitality

Job Description

POSITION SUMMARY:

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with guests, team members, and supervisors politely and courteously to ensure gracious hospitality.

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO:

1. Anticipate and accommodate guest needs.
2. Provide professional and exceptional service.
3. Present menus, answer questions, and suggest food and beverage items.
4. Inform guests of specials and prices.
5. Solicit allergy or dietary restrictions from guests.
6. Accurately enter orders into the POS system and follow payment procedures.
7. Ensure delivery of food and beverages to guests.
8. Maintain cleanliness of the bar and venue.
9. Organize liquor displays and maintain par levels.
10. Follow supervisor instructions, support co-workers, and be a team player.
11. Possess in-depth knowledge of menus and company policies.
12. Serve alcoholic beverages according to regulations and standards.
13. Comply with sanitation standards.
14. Complete end-of-shift financial procedures accurately.
15. Communicate guest needs to support staff and management.
16. Set up bar stations and perform opening/closing procedures.
17. Report equipment or furniture damage.
18. Participate in pre-service meetings and training.
19. Maintain a positive attitude and professional appearance.
20. Work as part of a team and assist with additional tasks as needed.

Training Requirements

Tao Group Hospitality in-venue bartender training.

Education/Experience

1-2 years of professional beverage experience, previous bartending experience, and experience in high-volume venues.

Skills & Demands

Ability to communicate effectively, work in a fast-paced environment, lift up to 50 lbs, and work flexible hours including nights, weekends, and holidays.

Work Environment

Office, casino, nightclub, bar, lounge, and restaurant environments with varying noise levels, crowds, and exposure to cleaning materials and heat.

Additional Information

Maintain professionalism, confidentiality, and teamwork. Adapt to varying schedules and perform additional duties as required.