Bartender - La Serre

DineAmic Hospitality; Chicago (IL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401K + Match

Employee Assistance Program

Food & Beverage Discounts

Job summary

DineAmic Hospitality in Chicago’s West Loop is seeking bartenders who can deliver exceptional guest experiences in a fast-paced, full-service setting. This role requires strong product knowledge, precise execution, and teamwork to maintain a welcoming bar environment.

You will prepare cocktails, guide guest selections, enter orders in the POS, and collaborate with servers and kitchen staff to ensure seamless service. Evening/weekend availability is required.

Qualifications

• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service certification (or ability to obtain within required timeframe).
• At least 2 years of bartending experience in a full-service, high-volume restaurant preferred.
• Knowledge of classic cocktails, beer styles, wine varietals, and spirits.
• Availability to work evenings, weekends, and holidays as business demands.

Responsibilities

• Prepare and serve beverages according to recipes with accuracy and consistency.
• Deliver warm, attentive hospitality to guests at the bar and service well.
• Maintain knowledge of menu items, allergens, and drink options to guide selections.
• Execute high-volume service while maintaining organization and quality.
• Enter orders into the POS and process payments per procedures.
• Follow cash-handling and end-of-shift reconciliation practices.
• Monitor responsible alcohol service in line with regulations.
• Coordinate with servers, barbacks, kitchen staff to ensure smooth service.
• Assist with inventory control and bar upkeep as needed.
• Review BEOs for private events and coordinate bar service accordingly.

Skills

Bartending experience

Classic cocktails knowledge

Customer service

POS systems

Multitasking under pressure

Tools

POS systems

Job description

Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean. La Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks.

We are seeking bartenders who can deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong food and beverage product knowledge, precision in execution, and a commitment to consistency and teamwork. Bartenders prepare and serve beverages with accuracy and efficiency while maintaining a clean, organized, and welcoming bar environment.

Successful candidates maintain composure under pressure, communicate effectively with guests and team members, and take pride in creating memorable bar experiences. Bartenders deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside servers and support staff to maintain seamless service flow, and help introduce guests to the restaurant’s rewards program and other guest engagement initiatives when appropriate.

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes with accuracy and consistency.
• Deliver warm, attentive, and engaging hospitality to every guest at the bar and in the service well
• Maintain strong knowledge of menu items, including allergens, as well as specialty cocktails, beer, wine, and spirits to confidently guide guest selections and provide recommendations
• Execute high-volume service while maintaining composure, organization, and quality standards.
• Accurately enter orders into the POS system and process payments in accordance with company procedures.
• Follow best practices for cash handling, drawer management, and end-of-shift reconciliation procedures.
• Monitor guest alcohol consumption and enforce responsible alcohol service standards in compliance with local and state regulations.
• Monitor the bar area and maintain awareness of open tabs, following established procedures such as securing a credit card for tabs during late-night service hours.
• Maintain a clean, stocked, and organized bar area, including polishing glassware and restocking inventory.
• Collaborate with servers, barbacks, kitchen staff, and management to ensure seamless service flow.
• Complete opening, running, and closing side work as assigned.
• Assist with inventory control, waste minimization, and proper storage of all bar products.
• Follow all company policies, food safety standards, and sanitation guidelines.
• Address guest concerns professionally and ...
• Contribute positively to team morale and support fellow team members during high-volume periods.
• Bartenders may be assigned to private dining or special events and are expected to review BEOs and coordinate bar service in accordance with event timelines and company standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service certification (or ability to obtain within required timeframe).
• At least 2 years of bartending experience in a full-service, high-volume restaurant preferred.
• Knowledge of classic cocktails, beer styles, wine varietals, and spirits.
• Availability to work evenings, weekends, and holidays as business demands.

Physical Demands + Work Environment:

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to frequently lift and carry up to 40 pounds (kegs, cases, glass racks)
• Continuous use of hands and arms for shaking, pouring, garnishing, and operating equipment
• Ability to bend, reach, stoop, and twist throughout shift.
• Must be able to move safely through kitchen area, including slick floors and tight spaces.

Core Competencies

• Accountability
• Communication Skills
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.