Bartender - HRC Los Angeles

Hard Rock International; Los Angeles (CA); On-site; USD 2,755 - 34,440; Part time

Job summary

Hard Rock International is seeking a Bartender for its Los Angeles location. The role requires providing exceptional service to guests and ensuring a memorable experience at the bar. Candidates should have at least 2 years of bartending experience in a high-volume environment and must ensure the bar is kept organized and clean.

This position involves a wide range of tasks including drink preparation, customer interaction, and maintaining proper cash handling procedures. Ideal candidates will exhibit strong organizational skills and a positive attitude towards guests.

Qualifications

• Minimum 2 years of high volume bartending experience.
• Food safety certification may be required in some states.

Responsibilities

• Making drinks to specification.
• Maintaining a clean and organized bar area.
• Handling cash and transactions using a point-of-sale system.

Skills

Organization

Attention-to-detail

Positive attitude

Fast-paced environment

Education

High School diploma or GED equivalent

Job description

## Bartender - HRC Los AngelesApplylocations: Hard Rock Cafe Hollywood Blvdtime type: Part timeposted on: Posted Todayjob requisition id: R8080Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**HARD ROCK INTERNATIONAL JOB DESCRIPTION: BARTENDER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL LOCATION: Hard Rock Cafe POSITION TITLE: Bartender REPORTS TO: Department Manager and/or General Manager DIRECT REPORTS: None DATE CREATED: 2/1/2016 FLSA STATUS: Hourly - Overtime Non-Exempt POSITION SUMMARY The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). PRIMARY RESPONSIBILITIES Making drinks to spec recipe. Demonstrating responsible alcohol service. Serving food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checking I.D.s – for guests who appear to be under 30 years old. Maintaining proper cash drawer balances. Directing guests to areas/restrooms. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Maintaining a clean and organized bar area. Maintaining proper product pars – through bar pulls & inventories. Stocking liquor, beer, wine and glassware throughout the shift. Properly labeling, dating, covering and refrigerating prepped items for the bar. Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware. Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc. Answering questions - accurately and politely. Creating memorable experiences. Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. HARD ROCK INTERNATIONAL JOB DESCRIPTION: BARTENDER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL REQUIREMENTS EXPERIENCE, EDUCATION, AND CERTIFICATIONS High School diploma or GED equivalent. 2 plus years of high volume bartending experience is required. In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Must be at least 19 years old to be employed. In some U.S. states, a legal minimum age is required to serve food & alcohol (i.e., Nevada is 21 years old) – check with the person interviewing you to ensure you meet these requirements. Follows all food safety & sanitation procedures. Practicing all general safety standards. Performing duties which require bending & reaching. Maintaining a well-groomed appearance (“having a plan”). Following all uniform guidelines. Practicing all safety & sanitation standards. Recycling products, where possible. Maintaining HRC’s 5 core Values and Mission Statement. GENERAL SIGN OFF The employee is expected to adhere to all company policies and to act as a role model. I have read and understand this job description.**Pay Range:**Pay Range: $2 - $25