Bartender

Hard Rock Hotel Cancun; Las Vegas, Northern (NV, KY); Hybrid; USD 21,000 - 34,000; Part time

Job summary

Hard Rock Cafe Las Vegas Strip is seeking a part-time Bartender to craft drinks to recipe, assist guests with orders and maintain a busy bar area. You will handle cash and POS transactions, check IDs for guests who appear under 30, and keep the bar stocked and clean throughout shifts.

The role requires high-volume bartending experience and a valid food safety certification where required. A friendly, energetic attitude and the ability to deliver memorable guest experiences are essential.

Qualifications

• High School diploma or GED equivalent.
• 2 plus years of high volume bartending experience is required.
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).

Responsibilities

• Make drinks to recipe and maintain bar stock.
• Handle cash and POS transactions.
• Check IDs for age compliance and serve guests responsibly.
• Keep bar area clean, organized and stocked for service.
• Provide friendly, engaging service to guests and create memorable experiences.

Skills

High volume bartending

Food safety certification

Education

High School diploma or GED

Job description

## BartenderApplylocations: Hard Rock Cafe Las Vegas Striptime type: Part timeposted on: Posted Todayjob requisition id: R2020Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:****RESPONSIBILITIES:**The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).* Making drinks to spec recipe.* Demonstrating responsible alcohol service.* Serving food.* Handling cash & other forms of payment.* Making proficient sales transactions - using a point-of-sale system.* Properly checking I.D.s – for guests who appear to be under 30 years old.* Maintaining proper cash drawer balances.* Directing guests to areas/restrooms.* Demonstrating impeccable product knowledge.* Suggestive selling - using proven techniques.* Maintaining a clean and organized bar area.* Maintaining proper product pars – through bar pulls & inventories.* Stocking liquor, beer, wine and glassware throughout the shift.* Properly labeling, dating, covering and refrigerating prepped items for the bar.* Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware.* Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.* Answering questions - accurately and politley.* Creating memorable experiences.* Entertaining guests to create “Raving fans".This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.**QUALIFICATIONS:**EXPERIENCE, EDUCATION, CERTIFICATION* High School diploma or GED equivalent.* 2 plus years of high volume bartending experience is required.* In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).SKILLS* Remaining calm in a hectic, fast-paced atmosphere.* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.* Displaying a positive and outwardly friendly attitude toward guests.PHYSICAL DEMANDS* Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.* Ability to sit for extended periods of time.* Ability to make repeating movements of the arms, hands, and wrists.* Ability to express or exchange ideas verbally and perceive sound by ear.* Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.* Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.* Ability to turn or twist body parts in a circular motion.* Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.* Ability to travel via auto or airplane for long periods of time.ADDITIONAL REQUIREMENTS* In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.* Follows all food safety & sanitation procedures.* Practicing all general safety standards.* Performing duties which require bending & reaching.* Maintaining a well-groomed appearance (“having a plan”).* Following all uniform guidelines.* Practicing all safety & sanitation standards.* Recycling products, where possible.* Maintaining HRC’s 5 core Values and Mission Statement.