Bartender - HRC Las Vegas Strip

Seminole Hard Rock Hotel & Casino; Las Vegas (NV); Hybrid; USD 19,000 - 39,000; Part time

Job summary

Hard Rock Cafe Las Vegas Strip is seeking a part-time Bartender to craft drinks to spec, serve food, and manage payments at the Las Vegas Strip venue. You’ll maintain a clean, efficient bar, stock supplies, and ensure guest satisfaction while delivering the brand’s iconic experience.

The role requires at least 2 years of high-volume bartending and a high school diploma or GED; food safety certification may be required in some states. Join a lively team in a premier casino district location.

Qualifications

• High School diploma or GED equivalent.
• 2+ years of high-volume bartending experience.
• Food safety certification may be required in some states.

Responsibilities

• Making drinks to spec recipe.
• Serving food.
• Handling cash & other forms of payment.
• Stocking bar supplies and glassware.

Skills

High-volume bartending

Cash handling

POS system

Customer service

Education

High School diploma or GED

Tools

POS system

Job description

## Bartender - HRC Las Vegas StripApply: Hard Rock Cafe Las Vegas Strip: Part time: Posted Today: R14919Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:****RESPONSIBILITIES:**The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).* Making drinks to spec recipe.* Demonstrating responsible alcohol service.* Serving food.* Handling cash & other forms of payment.* Making proficient sales transactions - using a point-of-sale system.* Properly checking I.D.s – for guests who appear to be under 30 years old.* Maintaining proper cash drawer balances.* Directing guests to areas/restrooms.* Demonstrating impeccable product knowledge.* Suggestive selling - using proven techniques.* Maintaining a clean and organized bar area.* Maintaining proper product pars – through bar pulls & inventories.* Stocking liquor, beer, wine and glassware throughout the shift.* Properly labeling, dating, covering and refrigerating prepped items for the bar.* Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware.* Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.* Answering questions - accurately and politley.* Creating memorable experiences.* Entertaining guests to create “Raving fans\".This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.**QUALIFICATIONS:**EXPERIENCE, EDUCATION, CERTIFICATION* High School diploma or GED equivalent.* 2 plus years of high volume bartending experience is required.* In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).SKILLS* Remaining calm in a hectic, fast-paced atmosphere.* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.* Displaying a positive and outwardly friendly attitude toward guests.PHYSICAL DEMANDS* Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.* Ability to sit for extended periods of time.* Ability to make repeating movements of the arms, hands, and wrists.* Ability to express or exchange ideas verbally and perceive sound by ear.* Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.* Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.* Ability to turn or twist body parts in a circular motion.* Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.* Ability to travel via auto or airplane for long periods of time.ADDITIONAL REQUIREMENTS* In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.* Follows all food safety & sanitation procedures.* Practicing all general safety standards.* Performing duties which require bending & reaching.* Maintaining a well-groomed appearance (“having a plan”).* Following all uniform guidelines.* Practicing all safety & sanitation standards.* Recycling products, where possible.* Maintaining HRC’s 5 core Values and Mission Statement.