Bartender/Host Starting at $15.50 an hour

Drury Hotels; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Quarterly bonus opportunity

Flexible scheduling

Paid time off

Hotel discounts

Health and well-being benefits

Company-matched 401(k)

Job summary

Drury Hotels is seeking a Bar Attendant in San Antonio, Texas. In this role, you will open and close the hotel bar, serve guests, and maintain the bar and food prep areas. The ideal candidate must possess excellent customer service skills, be able to mix drinks, and communicate effectively in English. The position offers flexible scheduling, paid time off, and various health benefits including a company-matched 401(k).

Qualifications

• Ability to take written and verbal direction in English.
• Requires excellent customer service skills.
• Ability to work independently or in teams.

Responsibilities

• Open and close the hotel bar for guests.
• Maintain the food prep and bar area clean and organized.
• Provide high standard of service to promote Drury culture.

Skills

Customer service skills

Ability to speak English clearly

Ability to mix drinks

Ability to operate kitchen equipment

Tools

Cash register

Dishwashers

Job description

Property Location: 9806 I-10 West - San Antonio, Texas 78230

Benefits

• Incentives: Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work‑life balance: Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth: Mentorship, cross‑training, development plans, management training, and more—over 200 internal promotions this year
• Health and well‑being: Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement: Company‑matched 401(k)
• Award‑winning: Ranked among Newsweek's America's Greatest Workplaces 2025

Basic Function

Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well‑organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co‑workers. Has general knowledge of the hotel, area, and events to answer questions.

General Knowledge, Skill and Ability

Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to mix a wide variety of drinks. Requires ability to operate machines and equipment used, including but not limited to, include cash register, dishwashers, speed batch ovens and microwave, etc. Requires excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism. Requires ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar area. Requires ability to distinguish between different denominations of currency and make change. Requires ability to work with and prepare food; work independently or in teams; work in a fast paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays. Requires ability to obtain and maintain all appropriate certifications per Company requirements.