Bartender-Hickory BBQ at DFW Airport

SSP; Irving (TX); On-site; USD 20,000 - 35,000; Full time

Job summary

Join a leading hospitality company at the Dallas Fort Worth International Airport as a Bartender. Enjoy great starting pay at $2.13 plus tips along with medical benefits, free parking, and advancement opportunities. We are looking for candidates with a minimum of one year of bartending experience and excellent customer service skills.

Benefits

Medical plan options

Employee meal

Free parking

Advancement opportunities

Qualifications

• Minimum 1 year bartending experience required.
• Certification by state, federal, or local training program is mandatory.
• Ability to operate a keyboard & point of sale procedures.

Responsibilities

• Process orders and enter them into the POS system.
• Serve cold, frozen, and hot drinks along with food items.
• Clean equipment, utensils, and work area.

Skills

Bartending experience

Basic knowledge of food and beverage service

Mathematical skills

Verbal and written English

Education

Bartending certification

Job description

Social network you want to login/join with:

col-narrow-left

Client:

SSP

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

4a3dedfce604

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

col-wide

Job Description:

Great Pay starting $2.13 Plus Tips
Open Availability
Advancement Opportunities
Free Parking
Employee Meal
Hiring Immediately
Medical plan options for employees and their dependents
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

Here are a few things you can expect when you join our team as a Bartender

Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
Transfer supplies and equipment between storage and work areas.
Ensure that the work area is clean throughout the day.
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
Other duties as assigned.

The ideal candidate for this position has:

Minimum one year bartending experience required, including certification by state, federal, or local required training program.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
Brand certification as required.
Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
Ability to work and stand in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.