Bartender - Guest-First Service + Tips & Growth

Landry's, LLC.; South Lake Tahoe (NV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

401K

Paid Time Off

Opportunities for advancement

Positive work environment

Employee discounts

Job summary

Landry's, LLC. in South Lake Tahoe is seeking a Bartender to deliver exceptional experiences with courteous, professional service, while preparing beverages to spec and meeting guest needs.

The role requires a quick, engaging attitude and adherence to brand standards (K.E.E.P.). Responsibilities include delivering friendly service, suggesting drinks, taking food orders, managing bar operations, maintaining stock, and cash handling.

Qualifications

• 1 year of bartending experience.
• 1 year of food serving experience preferred.
• Record of delivering exceptional guest experience.
• Effective communication skills.
• Appropriate professional appearance and demeanor.
• Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours.
• Team Player with a guest first attitude.
• Minimum age of 21 years old.

Responsibilities

• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
• Discover guest needs and suggests beverages to enhance their experience and meet sales goals
• Take food orders for sit down and to-go orders.
• Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
• Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
• Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Skills

Bartending experience

Food serving experience

Guest service

Communication skills

Professional appearance

Shift flexibility

21+ age

Job description

Landry's, LLC. in South Lake Tahoe is seeking a Bartender to deliver exceptional experiences with courteous, professional service, while preparing beverages to spec and meeting guest needs.

The role requires a quick, engaging attitude and adherence to brand standards (K.E.E.P.). Responsibilities include delivering friendly service, suggesting drinks, taking food orders, managing bar operations, maintaining stock, and cash handling.