Bartender: Growth Path, Benefits & Team Impact

Atlas Restaurant Group; Maryland; On-site; USD 5,500 - 14,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k Contribution

Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

Discount at Atlas properties

Job summary

Atlas Restaurant Group is seeking a Bartender in Maryland to greet guests, learn preferences, answer questions, and suggest menu items. You will prepare and serve beverages and food, upsell products, and maintain cleanliness and organization.

Prospective candidates should have 1-2 years of experience, a high school diploma or equivalent, and the ability to stand for long periods, lift up to 30 lbs, and work nights/weekends/holidays. A strong focus on accuracy and customer service is essential.

Qualifications

• High School Diploma or equivalent
• 1-2 years experience required
• Meets state minimum age (18) to serve alcohol
• Dependability - reliable and responsible
• Availability to work nights, weekends and holidays
• Basic math and computer skills
• Exceptional interpersonal and communication skills
• Team player is MUST
• Strong task and time management abilities
• Eye for detail and understanding of drink mixing tools and techniques
• Standing/walking for extended periods and ability to lift up to 30 lbs
• Maintaining composure and avoiding aggression in difficult situations

Responsibilities

• Greet customers, learn preferences, answer questions, recommend menu items and prepare beverages and food.
• Upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

Skills

Interpersonal skills

Communication skills

Team player

Time management

Drink mixing knowledge

Basic math & computer skills

Education

High School Diploma

Job description

Atlas Restaurant Group is seeking a Bartender in Maryland to greet guests, learn preferences, answer questions, and suggest menu items. You will prepare and serve beverages and food, upsell products, and maintain cleanliness and organization.

Prospective candidates should have 1-2 years of experience, a high school diploma or equivalent, and the ability to stand for long periods, lift up to 30 lbs, and work nights/weekends/holidays. A strong focus on accuracy and customer service is essential.