Bartender, Full Time

Greenville Country Club; Traxler Park (SC); On-site; USD 25,000 - 28,000; Part time

Job summary

Greenville Country Club is seeking a Banquet Bartender to craft cocktails and beverages for club events. You will ensure consistent service, build rapport with members, and help maintain a lively yet professional bar atmosphere.

Responsibilities include preparing drinks, handling orders, managing tabs, and coordinating with the servers and the kitchen. A strong guest-service mindset and knowledge of bar tools and sanitation are essential for success in this fast-paced setting.

Qualifications

• Prior bartending experience and guest-service instincts.
• Knowledge of beverage recipes, bar tools, and sanitation standards.
• Clear communication, reliability and staying calm under pressure.

Responsibilities

• Prepare and serve classic and specialty cocktails, beer, and wine.
• Provide attentive, professional service during peak periods.
• Manage tabs and process payments accurately.
• Maintain a clean, organized bar and restock as needed.
• Coordinate with servers and kitchen to deliver a seamless experience.

Skills

Bartending experience

Guest-service instincts

Beverage recipes knowledge

Bar tools knowledge

Sanitation standards

Clear communication under pressure

Job description

We believe great hospitality starts with great people. Our team is passionate about creating memorable experiences while supporting one another through a culture of teamwork, respect, and growth. Whether you’re just starting your career or bringing years of experience, we value individuals who take pride in service and want to be part of something bigger than themselves. Together, we work hard, have fun, and make a meaningful impact every day.

The Bartender Role

As a Banquet Bartender at Greenville Country Club, your craft and composure help set the tone for every member experience—turning a simple order into a moment of hospitality.

Key responsibilities

• Prepare and serve classic and specialty cocktails, beer, and wine with consistency and care
• Provide attentive, professional service while maintaining pace during peak periods
• Manage tabs, process payments accurately, and follow responsible alcohol service practices
• Maintain a clean, organized bar; restock and support inventory controls
• Coordinate smoothly with servers and kitchen to deliver a seamless experience

Required qualifications/skills

• Prior bartending experience and strong guest-service instincts
• Working knowledge of beverage recipes, bar tools, and sanitation standards
• Clear communication, reliability, and calm under pressure

Pay rate: $18–20.

Your Shift, In Motion

You arrive a few minutes early to get oriented, check what’s happening around the Club, and make sure your station is set for a smooth start. As members filter in, you build quick rapport—remembering preferences, matching the room’s energy, and keeping service steady as the bar ebbs and surges. Between rounds, you reset your workspace, keep glassware and garnishes ready, and stay in sync with the floor so guests feel cared for without waiting. You wrap up by closing out checks, tidying your area, and handing off clear notes so the next shift can pick up seamlessly.