Bartender for modernday Bistro Cafe Part TimeFull Time

La Farm Bakery; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A prominent bakery seeks a motivated Bartender to manage bar operations. The role includes overseeing staff, maintaining a competitive cocktail menu, and ensuring high standards of customer service in a dynamic team environment. Ideal candidates will have 2+ years of bar management experience and strong interpersonal skills, with the flexibility to work varied shifts.

Benefits

Dental insurance

Employee discounts

Paid time off

Vision insurance

Qualifications

• 2+ years experience in bar management, proven track record in high-volume environments.
• Deep knowledge of spirits, wine, beer, and mixology.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Manage daily operations and ensure efficient bar performance.
• Maintain an innovative cocktail menu, handle inventory and budgeting.
• Organize and manage events, ensuring brand alignment.

Skills

Leadership

Mixology

Interpersonal Skills

Organizational Skills

Problem-Solving

Education

Certification in alcohol management and food safety

Job description

Benefits:

Dental insurance

Employee discounts

Paid time off

Vision insurance

Position Overview: We are seeking energetic, motivated and positive Bartender with 2+ years experience to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. This position will oversee all aspects of bar operations, from inventory management to staff training. This position will also cross train with our barista department. Full Time Varied schedule (we are open 7 days/week til 7PM) Hourly rate + pooled tips (average pooled tips $5.00/hr)

Key Responsibilities:

• Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.

• Cocktail and Menu Development: Maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.

• Staff Management: Foster a culture of growth and learning through continuous training and development as needed.

• Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.

• Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.

• Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.

Qualifications: • 2+ years experience in bar management, with a proven track record in a high-volume environment. • Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry. • Demonstrated leadership skills. • Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers. • Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities. • Flexibility to work various shifts, including evenings weekends, and holidays. • Proficiency in managing budgets, inventory, and cost controls. • Experience in hosting and managing events. • Certification in alcohol management and food safety, or the ability to obtain such certifications. • A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery. • Creative problem-solving skills and the capacity to work well under pressure.