Bartender - Flexible Shifts, Hotel Discounts & Perks

Marriott-International; Buffalo (NY); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Health insurance / 401k

Paid time off

8 Paid holidays

Hotel discounts worldwide

2 complimentary nights per year at Sh­

1 complimentary meal per shift

Job summary

Marriott International is seeking staff for Food & Beverage roles, located on-site in Buffalo, NY. You will take orders, prepare and serve beverages and light meals, maintain stock and cleanliness, and ensure compliance with daily procedures and safety standards across the outlet.

Qualified candidates have at least one year in Restaurant/F&B, the ability to read safety rules, and strong guest communication skills. Bilingual English/Spanish is a plus and age requirements to serve alcohol apply.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret safety rules and procedures.
• Ability to communicate with guests and staff clearly.
• Holds state age requirement to serve alcoholic beverages.
• Familiarity with food safety guidelines (ServSafe a plus).

Responsibilities

• Take orders, prepare, and serve beverages and light meals to guests.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Ensure compliance with daily operational procedures by the Food and Beverage Department.
• Respond to guest issues and communicate with managers and staff.
• Adhere to safety and quality standards per hotel and franchise specifications.

Skills

Customer service

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Marriott International is seeking staff for Food & Beverage roles, located on-site in Buffalo, NY. You will take orders, prepare and serve beverages and light meals, maintain stock and cleanliness, and ensure compliance with daily procedures and safety standards across the outlet.

Qualified candidates have at least one year in Restaurant/F&B, the ability to read safety rules, and strong guest communication skills. Bilingual English/Spanish is a plus and age requirements to serve alcohol apply.